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Dr. Jessica Cooperstone
https://fst.osu.edu/our-people/dr-jessica-cooperstone
elucidating bioactive compounds from plants (with a focus on tomatoes) and understanding this bioactivity in ...
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Graduate Minor
https://fst.osu.edu/graduate/graduate-minor
Technology on their transcripts after successfully completing 12 semester credit hours (from 3 required ... content areas) with a grade of B or better and submitting the required Graduate Minor forms. Click here ... for more information from the Graduate School. For eligibility requirements and a full list of course ...
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Dr. V.M. (Bala) Balasubramaniam
https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam
a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest ... at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ...
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May 2022 Department Highlights
https://fst.osu.edu/may-2022-department-highlights
from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... from the Ohio State’s Flavor Research and Education Center (FREC) that focuses on using new techniques ... required for all meat processing establishments that operate under the USDA FSIS or state meat inspection. ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
+ Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ...
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Dr. Hua Wang
https://fst.osu.edu/our-people/dr-hua-wang
Food Safety Officer before joining OSU as a faculty in 2001. She was a former Chair of Food ... Institute of Food Technologists (IFT). She also served on the USDA Food Safety Panel, NIH study session, ... diseases impacted by destructed gut microbiota https://www.eurekalert.org/news-releases/703018. Since 2020, ...
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Dr. Brian Waters
https://fst.osu.edu/our-people/dr-brian-waters
His research focused on the production and use of electrolyzed oxidized (EO) water, a chlorine-based ... Safety and Public Health.- Any- Journal article Book/book chapter Report Working paper Policy brief ...
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August 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights
expert in the area of food safety. The Ohio State University Board of Trustees approved the ... welcomed everyone back to campus this month for the start of fall semester including 29 new undergraduate ... associated equipment used to ensure the safety of manufactured foods. Dr. Devin Peterson and PhD student ...
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ServSafe® Food Safety Training- Level 2, Manager
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training- Level 1, Person-In-Charge
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0
Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...