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  1. Amanda E. Bohlen, M.Ed

    https://washington.osu.edu/people/Amanda-Bohlen

    Area Leader; and Educator, Family and Consumer Sciences bohlen.19@osu.edu Food Safety, Early ... Consumer Science Educator. Her responsibilities center on food safety education, worksite wellness and ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. Hayes Graduate Research Forum

    https://fst.osu.edu/home/slides/hayes-graduate-research-forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum_blank Marquee Slide ...

  4. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    requirements for the Food Safety Modernization Act (FSMA). Upcoming Events 10/2–10/4    Dairy 101: Introduction ... interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...

  5. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    but has been canceled due to COVID-19. “The safety of our community is our top priority,” Neal said. ... remain an important focus of our college. Their commitment to their education and dedication to their ...

  6. Bruce Zimmer

    https://washington.osu.edu/people/Bruce-Zimmer

    programming, he focuses on developing 4-H Cloverbuds through Cloverbud volunteer development, 4-H Cloverbud ...

  7. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ... the recent salmonella outbreaks, Dr. Ahmed Yousef and Dr. Barbara Kowalcyk spoke about food safety ...

  8. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  9. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    FDA requirements for the Food Safety Modernization Act (FSMA). Dr. Yael Vodovotz and Dr. Katrina ... curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ...

  10. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    hands-on activities. All 4-H programs focus on active involvement and quality experiences which stimulate ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

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