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  1. Ohio State’s Rattan Lal Receives International Agriculture Award

    https://ipa.osu.edu/home/slides/ohio-state%E2%80%99s-rattan-lal-receives-international-agriculture-award

    Sciences https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99 ...

  2. Animal Sciences to work with Australian company to test eShepherd in US Beef and Dairy Industries

    https://ipa.osu.edu/home/slides/animal-sciences-work-australian-company-test-eshepherd-us-beef-and-dairy-industries

    specialists https://ansci.osu.edu/news ...

  3. Harvest Management of Sorghum Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/harvest-management-sorghum-forages

    relative to requirements. Based on the results shown above, the forage harvested from 60 to 80 days after ... Many producers in Ohio have planted summer annual grasses this year to increase their low forage ... should these grasses be harvested or grazed? The general guidelines for harvesting or grazing these ...

  4. Tar Spot of Corn in Ohio Again this 2019

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/tar-spot-corn-ohio-again-2019

    fields this fall, and please send us samples.       What does it look like? Even though corn is drying ...

  5. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  6. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  7. Assessing The Risk of Frost Injury to Late Planted Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/assessing-risk-frost-injury-late-planted-corn

     typically required for grain at various stages of development to achieve physiological maturity (kernel ... http://www.agry.purdue.edu/ext/corn/news/timeless/RStagePrediction.html. The calendar days and thermal time from silking to black layer for the 97-day hybrid and 105 ... compared to early May requires 200 to 300 fewer GDDs to achieve physiological maturity.  According to Dr. ...

  8. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    Qu, F.  2014. The bean pod mottle virus RNA2-encoded 58K protein is required in cis for RNA2 ... in the 5’ untranslated region of Bean pod mottle virus RNA2 is specifically required for RNA2 ... Building, Wooster Soybean Disease Management (View publications under the "Works" tab) News >  ...

  9. Are Crops Catching Up?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-25/are-crops-catching

    as 40%, which may require longer field drying and harvest delays. Soybean. Soybean growth and ... et al., 2011). Growth refers to the increase in size of an individual plant (or plant component) ... planted after late May will mature at a faster thermal rate (i.e. require fewer heat units) than the same ...

  10. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

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