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  1. SNAP-Ed

    https://miami.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  2. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ...

  3. 4-H Project Pride Day

    https://miami.osu.edu/events/4-h-project-pride-day

    requirements, youth enrolled in 4-H Family and Consumer Sciences (FCS) and Miscellaneous projects have their ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  5. Junior Fair Board

    https://holmes.osu.edu/HCJFB

    Interivews will be held in the Baker Building at Harvest Ridge.  Schedule an Interview   Sponsor ...

  6. Project Completion Requirements

    https://holmes.osu.edu/project-completion-requirements

    9 p.m. @ Harvest Ridge, no appointment 2019 Project Completion Requirements *Crtl+F will allow you to ... Tuesday, July 9, 5:30- 8:30 p.m. @ Harvest Ridge, by appointment Livestock: July 11 and July 15, 6 to ...

  7. Holmes 4-H Camp

    https://holmes.osu.edu/KnolmesCamp

    county educators. Interviews will be held in the Baker Building at Harvest Ridge. 2020 camp counselor ...

  8. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  9. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    is held almost every Sunday afternoon from mid-March through mid-May. The Fall Session is from ... and supplies are provided including guns, bows, ammunition, targets and safety equipment. Only in ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

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