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  1. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  2. County Budget Shortfalls – OSU Extension Guidelines

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/county-budget-shortfalls-%E2%80%93-osu-extension

    you have a paper trail and increase the chances for accurate reporting. Encourage volunteers to ... requires. The portions of the Ohio Revised Code (ORC) that discuss OSU Extension are sections 3335.35 ... – 3335.37. Basically, the county commissioners are required to provide, “offices …in which bulletins and ...

  3. Refrigerated Foods Association Fall Symposium

    https://foodindustries.osu.edu/events/refrigerated-foods-association-fall-symposium

    the Food Industries Center, will give a keynote presentation as part of the program. Fall Symposium ...

  4. Conversations on the Future of Extension

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future-0

    guiding question focused on the futuring part of the inquiry that occurred from March through April 2015. ... The second part of the topic question focused on visioning, or more importantly, discovering ...

  5. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    Act’s (FSMA) food safety plan requirement, you need to stay current on what’s happening with HACCP, as ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. ... HACCP training for several years, this workshop is for you! Because of the Food Safety Modernization ...

  6. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    New Dates Added and Registration Open This introductory online based training is focused on the ... of Food Quality Food Components and Nutrition Food Manufacturing Food Safety Course Description This ... Participants will be required to complete a term paper or presentation, centered on a topic relevant to their ...

  7. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  8. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    This workshop will cover the requirements that dairy laboratories must follow to comply with ... is required. Please do not make travel arrangements until you receive a confirmation email from  ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-3

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

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