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Disease Resistance and Tolerance
https://agcrops.osu.edu/node/4416
the increased risk of lodging at harvest. Lodging reduces yields and slows the harvest operation. ... can be limited by stalk lodging, which often increases at higher plant density. Some hybrids that have ...
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SOLD OUT! Problem-Solving, Teamwork and Creativity for Success
https://leadershipcenter.osu.edu/events/sold-out-problem-solving-teamwork-and-creativity-success
dynamics in problem solving and increase group cohesion, effectiveness, and team building. Objectives: ... Leadership Center at 614-292-3114 or e-mail Jennifer Pettibone pettibone.8@osu.edu. Register If you require ...
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Agricultural Fertilizer Applicator Certification Training and Testing Option
certificate is required by the Ohio Department of Agriculture when you apply fertilizer to more than 50 acres ... operations require a fertilizer applicators certificate. Manure applications from permitted Concentrated ... Animal Feeding Facilities (CAFF) require the certificate. If you only use starter fertilizer through the ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Weed Control
https://agcrops.osu.edu/node/4393
the appropriate measures can result in yield loss and harvesting problems in these fields. The weeds ... These weeds become established in the fall along with the wheat and can interfere with early development ... of wheat in the spring. Dense populations of winter annual weeds should be controlled in late fall or ...
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Hybrid Selection
https://agcrops.osu.edu/node/4410
steady increases in grain yield potential ranging from 0.7 to 2.6 percent per year. Growers should ... harvest moisture, and pest problems determine the need for such traits as drydown rate, disease ... elevator as shelled grain or used on the farm? Capacity to harvest, dry, and store grain should also be ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-3
U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...
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Great Lakes Wheat Yield Enhancement Network (YEN) Registration Closing Soon!
are responsible to enter their data throughout the growing season. Once harvest is complete, data is ...
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Wonder Woman Wednesday
https://leadershipcenter.osu.edu/workshops/wonder-woman-wednesday
(lechman.1@osu.edu) or Beth Flynn  (flynn.61@osu.edu). If you require an accommodation such as live captioning or ...
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Foundational Leadership Certificate
https://leadershipcenter.osu.edu/workshops/foundational-leadership-certificate
productive environment. Throughout the workshops required, one-on-one attention will be given to address your ... move into your role in the team/organization. The goals of the Certificate will focus on the: ... previous education and work history. Five Workshops This Certificate requires you to complete a total of ...