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  1. Full List of 2019 Publications

    https://senr.osu.edu/research/publications/full-list-2019-publications

    Waldron S. (2019). Burning increases post-fire carbon emissions in a heathland and a raised bog, but ... Grau-Andrés R., Davies G.M., Waldron S., Scott M. & Gray A. (2019). Increased fire severity alters initial ... 10.1093/cz/zoy027 Pugliese, J.Y., S.W. Culman, C.D. Sprunger. 2019.  Grain and forage harvest of a perennial grain ...

  2. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest

    As the growing season comes to a close and crops are harvested this fall, many growers may look at ... potatoes, onions, and garlic. Most of the stored fruit crops, in terms of long-term storage, is focused on ... storage, planting the crops so that at the end of the season you are harvesting the crops in their prime ...

  3. Interventions to Promote Pro-environmental Behavior

    https://senr.osu.edu/courses/enr-5400

    ENR 5400 This course focuses on using psychology to change human behavior in service of ...

  4. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    that they are implementing the requirements set forth in the Produce Safety Rule. The alignment means ... that the metrics used in the USDA program meet the Rule’s ultimate goals of increasing food safety.  To ... State University assists growers with achieving the necessary requirements of USDA GAPs or Group GAPs ...

  5. Direct Marketing team helps producers, consumers adjust to doing business amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/fall-2020/direct-marketing-team-helps-producers-consumers-adjust-doing-business-amid

    recorded presentations here: go.osu.edu/sareonlinesales. During the busy fall season, as people were ... activities to ensure safety.  While things continue to be impacted by the pandemic, Ohio’s farmers are still ... and appropriate methodologies to help create a culture of shared data collection and use to increase ...

  6. Services

    https://foodindustries.osu.edu/services

    the Better Process Control School and Food Safety and GMPs are offered in Spanish. Customized courses ... can be held for companies on site by request. A minimum of 15 attendees is required for these on-site ... The pilot plants are FDA and ODA inspected, meeting safety and sanitation needs. Equipment mobility ...

  7. Do's and Dont's for Getting Your Yard and Garden Ready for Winter

    https://wayne.osu.edu/news/dos-and-donts-getting-your-yard-and-garden-ready-winter

    year even better. Take advantage of the nice days that we have left this fall, because once winter sets ...

  8. FCS E-Newsletter

    https://wayne.osu.edu/node/4185

    FCS E-Newsletter  A monthly newletter focused on Family & Consumder Sciences programs and ...

  9. FCS E-Newsletter

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/fcs-e-newsletter

    WAYNE FCS E-NEWSLETTER Click here to sign up to receive the monthly FCS E-Newsletter focused on ...

  10. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    hands-on activities. All 4-H programs focus on active involvement and quality experiences which stimulate ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

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