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  1. Fruits

    https://southcenters.osu.edu/horticulture/fruits

    both current and future Ohio producers to help them increase the profitability and diversification of ... sheets and bulletins. Our main crops of research focus are on blueberries, brambles (blackberries and ...

  2. Bradford Sherman

    https://southcenters.osu.edu/people/bradford-sherman

    which time he covered news and sports for publications in Jackson, Gallia, Meigs, and Pike counties in ...

  3. Terry L. Niblack

    https://plantpath.osu.edu/our-people/terry-l-niblack

    corn and field crops; Soybean Cyst Nematode. View publications under the "Works" tab. News ... Niblack Named CFAES acting senior associate dean > News release Niblack Named Fellow of Society of ... Nematologists > News release Nematodes in Corn Could Be a Growing Problem for Ohio Corn Yields (T. Niblack) ...

  4. Pierluigi (Enrico) Bonello

    https://plantpath.osu.edu/our-people/pierluigi-enrico-bonello

    Herms DA, Bonello P, Cipollini D (2018). Girdling increases survival and growth of emerald ash borer ... increased survival and development of emerald ash borer larvae on coevolved Manchurian ash and implicates ... > Give to Ohio State   News Beech trees are dying, and no one knows why (CFAES News Release) ...

  5. Jason C. Slot

    https://plantpath.osu.edu/our-people/jason-c-slot

    Horizontal gene cluster transfer increased hallucinogenic mushroom diversity. Evolution Letters, 2 (2), ... Homeostasis/Resistance Island Reflects Increasing Copper Stress in Enterobacteria.  GENOME BIOLOGY AND EVOLUTION 8: ... "Works" tab. News Bacterial resistance to copper in the making for thousands of years (OSU news release) ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    management tasks, disease and insect identification and management, and fall fruit harvests, as well as key ... State University.  Dormant pruning of berry crops is typically the main focus of the Blueberry, Bramble ... than the typical July or August time frame due to scheduling conflicts.  It focused on cultural ...

  9. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    focused on providing training, education, and technical assistance to Ohio’s food producers and ... marketers.  The goal of this assistance is to help these small businesses increase their effectiveness and, ... where they reside; and increase access for consumers to locally produced foods. In 2018, the team ...

  10. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy101

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... the OSU campus, a parking pass is required. Location Class sessions are held in the Parker Food ...

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