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  1. Home Ownership Resources

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/home-ownership-resources

    home owners. This program meets the requirements for the CHIP, Housing Choice Voucher Home Ownership ...     Post Purchase Classes The Steps to Home Ownership Post-Purchase series focuses on maintaining your new ...

  2. Bruce Zimmer

    https://washington.osu.edu/people/Bruce-Zimmer

    programming, he focuses on developing 4-H Cloverbuds through Cloverbud volunteer development, 4-H Cloverbud ...

  3. Alfalfa Weevil Scouting

    https://wayne.osu.edu/news/alfalfa-weevil-scouting

    applying an insecticide rescue treatment or taking an early harvest.  For alfalfa that is 9 inches or less ... average and for alfalfa at 16 inches of height the economic threshold increases to greater than four ... larvae/stem on average, an early harvest is recommended.  Anytime an insecticide is applied as a rescue ...

  4. Joe Rimelspach

    https://plantpath.osu.edu/our-people/joe-rimelspach

    focused on outreach/extension, turfgrass problem diagnostics, teaching and applied research: The impact of ... Turfgrass  (pdf) 2019 J.W. Rimelspach and T.E. Hicks  News Turfnet.com > Ohio State's Disease Day ...

  5. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Miller, S. 2017. Delphi expert elicitation to prioritize food safety management practices in greenhouse ... Pre-Harvest, Chlorine-Based Sanitizers Against Human Pathogen Indicator Microorganisms and  Phytophthora ... 2016.  Food Safety and You: Microbial Safety of Fresh Produce in Home Gardens After Flooding.  Pub#3536. ...

  6. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  7. Forms and Applications

    https://wayne.osu.edu/program-areas/4-h-youth-development/forms-and-applications

    otherwise noted.  When form due date falls on a weekend, forms are due by 4:30 pm on the next business day.  ... Program Assistant  Michael Goard to register) February 2020 4-H Kickoff- Required Advisor / Volunteer ... Program Assistant  Michael Goard to register) February 2019 4-H Kickoff- Required Advisor / Volunteer ...

  8. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  9. Frost grips grapes in southern Ohio

    https://ohiograpeweb.cfaes.ohio-state.edu/news/frost-grips-grapes-southern-ohio

    Article News Article by CFAES News By: Alayna DeMartini April 21, 2020   ...

  10. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    As we enter another week of safety at home, one of the most challenging questions I’m hearing has ...

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