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  1. Summer means SOACDF Grant season for SBDC

    https://southcenters.osu.edu/newsletter/summer-2019/summer-means-soacdf-grant-season-for-sbdc

    Advisors® (CBA) to help small businesses and entrepreneurs with development and growth to increase sales and ...

  2. YuTube: Newly-minted Professor Yu ‘Gary’ Gao takes on new challenge – online video

    https://southcenters.osu.edu/newsletter/summer-2019/yutube-newly-minted-professor-yu-%E2%80%98gary%E2%80%99-gao-takes-new-challenge-%E2%80%93-online

    grafting. “If this comes to fruition, there is a very good chance that anybody could plant this, and harvest ...

  3. Ukrainian professors, scientists visit OSU for applied research and Extension collaboration

    https://southcenters.osu.edu/newsletter/summer-2019/ukrainian-professors-scientists-visit-osu-for-applied-research-and-extension

    modification irrigation requirements, and for scheduling for major agronomic crops under irrigation in southern ...

  4. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ... harvest in as little as 40 days at which time up to 2 tons/acre of DM is possible. Additional cuttings are ... possible thereafter. In the fall, the sorghum species will have the danger of prussic acid poisoning ...

  5. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    new crop is harvested. If increased feeding rate of corn silage is an option, increase inclusion of ... because of increased proportion of grass and other weeds in the stands. To make matters worse, many ... delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  6. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

    ...

  7. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  8. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2019/alumni-news

    Our alumni are out in the world making great things happen.   If you see an alum in the news, let ...

  10. Strawberries

    https://southcenters.osu.edu/horticulture/fruits/strawberries

    harvest and marketing season into the summer and fall by exploring new row cover management techniques, ... At each harvest yield data and fruit quality attributes are observed and recorded.  Plant growth ... maximize winter plant protection, late season sunlight transmission or yield.  A one-time early fall ...

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