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  1. ODA Launches New Sensitive Crop Registry

    https://ohiograpeweb.cfaes.ohio-state.edu/news/oda-launches-new-sensitive-crop-registry

    increased awareness, communication and interaction between all parties as part of ongoing stewardship ... activities. Complete Article News Article by:  Brett Gates, ODA ...

  2. VOLUME 20, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5

    ...

  3. Getting the Last Cutting of Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/getting-last-cutting-alfalfa

    mid-September through October is the critical fall rest period in our region. Harvesting during this period ... during the critical fall period despite the increased risk of winter injury. This year rainy weather has ... for a last harvest. The tonnage expected from a fall cutting and the need for the forage should be ...

  4. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    late summer or fall. The increase in price would be faster; however, cold stores of cheese and butter ... Oilseeds are overpriced Although exports of milk solids have been increasing at a fast pace, exports of ... oilseeds have also been on the rise. Since the last issue, soybean and canola meals have both increased ...

  6. Feeding for Milk Components: Brief Overview

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/feeding-milk-components-brief-overview

    Nutritional modifications that increase the concentrations of milk components but decrease their yields are ... not something you want to do.           Increasing energy intake from starch usually increases both ... have a large impact on milk protein yield or concentration. In a study from Ohio State, increasing ...

  7. Margin Protection Program Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/margin-protection-program-update

    million pound increase in a farm’s production history eligible for new Tier 1 premium rates. This change ...

  8. OGEN has a new look! Fall Vineyard Updates.

    https://ohiograpeweb.cfaes.ohio-state.edu/node/626

    Friday, August 31, 2018 Newsletter/TGE ...

  9. OGEN has a new look! Fall Vineyard Update.

    https://ohiograpeweb.cfaes.ohio-state.edu/node/625

    Newsletter/TGE ...

  10. OGEN has a new look! Fall Vineyard Update.

    https://ohiograpeweb.cfaes.ohio-state.edu/node/624

    Newsletter/TGE ...

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