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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  3. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    Technology on their transcripts after successfully completing 12 semester credit hours (from 3 required ... content areas)  with a grade of B or better and submitting the required Graduate Minor forms. Click  here ... for more information from the Graduate School. For eligibility requirements and a full list of course ...

  4. Japanese Beetle

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/japanese-beetle

    thin-leaved cultivars require frequent inspection to prevent damage. Damaged leaves have a laced appearance; ... of damage that requires treatment. If a susceptible cultivar is being grown, and growers previously ... accepted as organic pest controls. Controlling Japanese Beetles this way requires proper timing ...

  5. Hot Topics

    https://ohio4h.org/hottopics

    May 27, 2020 Flipgrid Use for 4-H Professionals with Margo Long Access Password Required:6a^ 8@pUB ... Shooting Sports Update Amid Covid-19 Access Password Required: 1t!U4#x9 National Shooting Sports Training ... Kim Cole Access Password required: H3.5hi^4 April 8, 2020 Livestock Quality Insurance Online April 2, ...

  6. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    implement an on-going BR&E program focusing on the retention and expansion of local businesses will: ... Improve the business climate of the community Help to make local businesses remain competitive Increase ... focus on planning, action and results; a database of local information; and a more robust local economy. ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  8. CD Wire- March 2, 2020

    https://comdev.osu.edu/cd-wire/2020-03-02

    required for you to participate. Feel free to submit anything you have available. If you have questions, ... Drive Lima, OH 45804 Program focus: Business Retention & Expansion (BR&E) Downtown Development ... Shepherds. Nancy's Work: As a CD educator in Van Wert, my work focused on local and regional economic ...

  9. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    requirements for the Food Safety Modernization Act (FSMA). Upcoming Events 10/2–10/4    Dairy 101: Introduction ... interest in the field of accredited food safety auditing. Congratulations to PhD student Michael Dzakovich ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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