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  1. Farmers could profit from selling products to schools; Learn how at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/farmers-could-profit-selling-products-schools-learn-how-farm-science-review

    guidelines require an increase in the quantity and diversity of fruits and vegetables, Fox said.  Local ... Determine how to fit farm food safety and risk management plans with what schools require for food safety ... new school meal requirements, could present great opportunities for Ohio farmers, said Julie Fox, Ohio ...

  2. Following Harvest, Farmers Have Plenty of Work Ahead

    https://news-archive.cfaes.ohio-state.edu/news-release/following-harvest-farmers-have-plenty-work-ahead

    November 17, 2011 URBANA, Ohio – As farmers wrap up harvesting corn and soybeans across the ... applications planned in the waning weeks of productivity for 2011. “As we finish harvesting soybeans, farmers ... despite the lateness of harvest and seemingly frequent precipitation, farmers have been remarkably ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  4. Research Determining Best Time to Subsoil

    https://news-archive.cfaes.ohio-state.edu/news-release/research-determining-best-time-subsoil

    most common time of year to subsoil is in the fall immediately following harvest. But sometimes growers ... subsoiling in the fall. "The best time to subsoil is in the fall, but sometimes because of late harvest ... a conservation practice that breaks up soil 12-18 inches deep, allowing increased water movement, better aeration ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  6. ‘Wine country’ doesn’t have to mean Napa and Sonoma: Here are 10 off-the-beaten-path wine destinations

    https://ohiograpeweb.cfaes.ohio-state.edu/news/%E2%80%98wine-country%E2%80%99-doesn%E2%80%99t-have-mean-napa-and-sonoma-here-are-10-beaten-path-wine-destinations

    the most wineries in the state.  Full Article News Article by:  Market Watch Photo Credit:  Thinkstock ...

  7. Ag Rescue Demos at Farm Science Review Stress Farm Safety

    https://news-archive.cfaes.ohio-state.edu/news-release/ag-rescue-demos-farm-science-review-stress-farm-safety

    will also highlight all-terrain vehicle (ATV) safety. The ATV safety program will focus on the proper ... of safety on the farm. Ohio State University Extension will host the Ohio Fire Academy in featuring ... and equipment entanglement," said Dee Jepsen, OSU Extension's state safety leader. "The ...

  8. New Beef Position to Focus on Animal Care, Food Safety and Profitability

    https://news-archive.cfaes.ohio-state.edu/news-release/new-beef-position-focus-animal-care-food-safety-and-profitability

    and pre-harvest food safety for Ohioans. "Animal care and food safety are key issues for Ohio ... he majored in animal science. Grimes plans to focus programming on increasing consumer confidence and ... realities of the day require creativity so we can continue to address the needs of Ohioans." The ...

  9. Fall Herbicide Application Later Than Normal Following Late Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/fall-herbicide-application-later-normal-following-late-harvest

    Loux. “This is kind of a strange year for fall treatments because harvest is so late,” Loux said. “Any ... something in the fall seems to make things easier in the spring.” Given the anticipated lateness of harvest ... recommendations is to not overdo fall herbicide applications, regardless of the timing of harvest. “Fall ...

  10. 4-H CARTEENS

    https://washington.osu.edu/program-areas/4-h-carteens

    4-H CARTEENS is a traffic safety program conducted by 4-H teen leaders and their program partners ... traffic offenders, decreasing the number of teen traffic offenders, and increasing teen awareness of ... traffic/vehicular safety. 4-H CARTEENS Background Ohio State University faculty and staff located in county ...

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