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  1. Buck completes national leadership development program

    https://acel.osu.edu/news/buck-completes-national-leadership-development-program

    in-person session, where the focus was on organizational leadership through collaboration, communication and ... increasingly complex environment, either in their current positions or future leadership positions. “LEAD21 is ...

  2. Allman inducted into Ohio 4-H Teen Hall of Fame

    https://acel.osu.edu/news/allman-inducted-ohio-4-h-teen-hall-fame

    degree, where she focuses her studies in community and extension education, Allman plans to become an ...

  3. ACEL students compete in research forums

    https://acel.osu.edu/news/acel-students-compete-research-forums

    Safety Education for Women in Agriculture,” she was mentored by Dr. Dee Jepsen, associate professor in ...

  4. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  6. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    management tasks, disease and insect identification and management, and fall fruit harvests, as well as key ... State University.  Dormant pruning of berry crops is typically the main focus of the Blueberry, Bramble ... than the typical July or August time frame due to scheduling conflicts.  It focused on cultural ...

  7. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    focused on providing training, education, and technical assistance to Ohio’s food producers and ... marketers.  The goal of this assistance is to help these small businesses increase their effectiveness and, ... where they reside; and increase access for consumers to locally produced foods. In 2018, the team ...

  8. Extension Publishing

    https://extension.osu.edu/publishing

    on gardening, food safety, farming, and more.    PUBLICATIONS STORE                 For-sale 4-H ...

  9. OSU Extension is...

    https://extension.osu.edu/about/mission-vision-values/osu-extension

    increase productivity and expand the state's economic base. A statewide network – with a presence in ...

  10. Hops in the news

    https://southcenters.osu.edu/horticulture/other-specialties/hops/hops-in-the-news

    Hops In The News... Hang on Hoppy (see pages 18-20 for article in magazine) The Ohio State ...

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