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  1. About the Farm Financial Management and Policy Institute (FFMPI)

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute

    build the foundation for a safe, secure, and sustainable food system for Ohio and beyond by focusing the ...

  2. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... the Department of Public Safety, Investigative Unit, stating that the DORA was created, along with ... in Ohio Revised Code 4301.82(F)(1), ensure the public health and safety is maintained within the DORA ...

  3. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    marketing considerations that potential Ohio hemp growers should focus on to avoid expensive transaction ... abiotic factors. This article complements the previous fact sheet by focusing on the latest aspects of ... alternatives that tend to meet regulation requirements. Propagation and Nursery Techniques Genetic purity and ...

  4. 2024 Food Safety Training Classes

    https://washington.osu.edu/news/2024-food-safety-training-classes

    Food Safety Certification The objective of the Ohio Department of Health’s certification in food ... food safety practices for preventing foodborne illness. Ohio's Certification program consists of ... is a more extensive training that provides managers with in-depth knowledge of proper food safety ...

  5. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    or fertilizer increases soil-solution K concentration. When the soil-solution concentration exceeds ... likely." The maintenance limit is the point where additional fertilizer would not result in increased ... value for relative yield is 100%. Potassium fertilizer application increased grain yield in 25% of the ...

  6. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/tue-01302024-1041am/ag-law-harvest

    Blog Subscriptions ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... of these crops are genetically engineered. These crops have been altered to have increased insect ... impact on safety and health in foods.   Who regulates GM foods? Current U.S. regulations covering GMOs ...

  8. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    advisory guidelines for vomitoxin to ensure the safety of the food and feed supply: Vomitoxin Variability ... increases surface area of the grain and enables efficient extraction of vomitoxin. Mycotoxin Test Options ... reliably reducing vomitoxin in harvested grain. Planting Gibberella ear rot resistant hybrids is the best ...

  9. VOLUME 26: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1

    ...

  10. Safe Sitter Essentials Class

    https://miami.osu.edu/events/safe-sitter-essentials-class

    required as space is limited. Click Here to Register   For questions call or email Alisha Barton at (937) ...

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