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  1. Poultry Science Club

    https://ansci.osu.edu/undergraduate/clubs/poultry-science-club

    please contact one of our officers via e-mail. Meeting Dates Fall Semester TBD Websites Ohio State ...

  2. Degree Options

    https://ansci.osu.edu/undergraduate/degree-options

    see the links above on the right. Internship: All students are required to complete an approved ... Agricultural, and Environmental Sciences at The Ohio State University are required to complete a minor to ... Technology Joint Program will complete a set of courses required for the program that will fulfill their ...

  3. Clover Connections Newsletter

    https://hancock.osu.edu/program-areas/4-h-youth-development/clover-connections-newsletter

    News Teen Focus-Fall Hancock County Jr Leadership Club Camp Counselor Applicants Wanted 4-H Council ... News Teen Focus- Late Fall Five Reasons to Get Involved Hancock County Jr Leadership Club 2016 Camp ... 2018 4-H News Fall Volunteer Award Nominations Scholarship Winners to Be Recognized County Cloverbuds ...

  4. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ... harvest in as little as 40 days at which time up to 2 tons/acre of DM is possible. Additional cuttings are ... possible thereafter. In the fall, the sorghum species will have the danger of prussic acid poisoning ...

  5. Shades Club

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019-8

    while focusing mainly on animals through education and service. Meetings are held on alternating ...

  6. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    new crop is harvested. If increased feeding rate of corn silage is an option, increase inclusion of ... because of increased proportion of grass and other weeds in the stands. To make matters worse, many ... delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  7. Love Volunteering? Love Primates?

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019-7

    that may need done. It requires a lot of hard work and they look for dedicated volunteers to help ... out. Volunteers are required to come at least one designated day each week and work for about ...

  8. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  9. Cassie Anderson, County Director

    https://hancock.osu.edu/people/cassie-turner-county-director

    Citizenship 419-422-3851 Cassie Turner Anderson came to OSU Extension Hancock County in the fall of 2011. ... also able to overhaul quality assurance, increase community clubs by 30%, and expanded programming to ... training, and Hancock Co. Jr Camp has had increased participation during her tenure. She provides ...

  10. Thermal Processing Short Course

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/thermal-processing-short-course

    educates meat and food scientists to increase their understanding of food engineering and microbiological ... Farm Bureau 4-H Center, was the 17 th edition and it was quite timely; the focus of this year’s course ... was meeting the new Appendix A and B Guidelines, that USDA Food Safety Inspection Service (FSIS) has ...

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