Site

Search results

  1. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy101

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... the OSU campus, a parking pass is required. Location Class sessions are held in the Parker Food ...

  2. 4-H & Junior Fair Awards

    https://brown.osu.edu/awards

    Applications are due by 4:30pm July 1 (or next business day if the deadline falls on a weekend). Applicants ...   www.surveymonkey.com/r/2019kq Royalty Guidelines Royalty Qualifications & Requirements Certification We strongly recommend ... 1 (or next business day if the deadline falls on a weekend). Applicants must also read and sign a copy ...

  3. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    customer food safety compliance. Participants are required to answer questions throughout each module, ... Should Attend? Individuals who are new to the food industry and those requiring routine food safety ... Online Employee Training Modules Description The Food Safety Awareness Series provides food ...

  4. 4-H Enrollment and Completion Requirements

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-enrollment-and-completion-requirements

    4-H is open to any youth that meets the age requirements! Generally speaking, enrollment is due ... April 1, and all project changes need to be submitted on or before June 1. Members are required to ... 4-H project judging or by a club advisor. Completion of a 4-H year requires youth to: Complete the ...

  5. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    components and nutrition, food manufacturing, and food safety. The purpose of this program is to provide food ... regulations, foodborne illness, and food safety systems. Courses  This is a 3 course program, which includes ... Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ...

  6. Better Process Control School

    https://foodindustries.osu.edu/bpcs

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  7. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    manufacturing, and food safety. Participants will be introduced to the major components of foods, such as fats, ... in food regulations, foodborne illness, and food safety systems. Topics Covered Food Components Water ... Additives Food Packaging Food Safety Foodborne Illness and Food Safety Systems Food Regulations and Labeling ...

  8. Gardening for Pollinators

    https://brown.osu.edu/events/gardening-pollinators

    pollinators, including bees, birds and butterflies. This session will focus on the practical steps gardeners ...

  9. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Covered Foodborne Illness and Food Safety Systems Food Regulations and Labeling This course consists of ... throughout the course, and participants will be required to complete a term paper or presentation, centered ...

  10. Winterizing Your Garden- Homegrown Harvest Hort Series

    https://washington.osu.edu/events/winterizing-your-garden-homegrown-harvest-hort-series

    Do you have an interest in how to prepare and preserve your garden’s harvest?  Do you want your ... wild mushrooms in our local area?  The Homegrown Harvest Horticulture series will help you to ... accomplish these tasks as we venture into fall with our seasoned team of experts. The cost for each class ...

Pages