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  1. Volunteer Information

    https://greene.osu.edu/program-areas/4-h-youth-development/volunteer-information

    New 4-H Volunteer Requirements Adults interested in becoming a volunteer with the Greene County ... back, we will schedule a meeting. All 4-H volunteers and committee members are required to attend one ... mandatory training each year. Look at the e-news for dates and topics or call the office. 4-H Volunteer ...

  2. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the ... REGISTRATION IS REQUIRED. Please go to the following link to complete your registration.  ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  4. Become a Master Gardener Volunteer

    https://greene.osu.edu/program-areas/master-gardener-volunteers/become-master-gardener-volunteer

    availability and willingness to complete the training along with volunteer requirements. Those who have met the ... application requirements will be contacted to schedule a face to face interview. This interview will determine ... manual and complete the required OSU paperwork. Additonal Information will be given to complete your ...

  5. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  6. Bruce Zimmer

    https://washington.osu.edu/people/Bruce-Zimmer

    programming, he focuses on developing 4-H Cloverbuds through Cloverbud volunteer development, 4-H Cloverbud ...

  7. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  10. Sarah Carpenter, MLIS

    https://greene.osu.edu/people/sarah-carpenter

    joined OSU in the fall of 2017 after working at Wright State University for 16 years.  In 2004 she ...

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