Site

Search results

  1. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    This is a three hour training on good agricultural practices with a focus on Plain grower ... a no-technology training.   Due to limited seating preregistration is required by Feb. 20th, 2020.  Rural Action ...

  2. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... To address these needs, we will provide:  i) pre-harvest food safety knowledge and awareness training ... Safety Curriculum for Hydroponic Growing Systems This Connect and Collaborate funded project focused on ...

  3. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    in food processing, technology, and awareness of associated equipment used to ensure the safety of ... of reported foodborne illnesses. Through Dr. Abby Snyder’s USDA Food Safety Outreach Program grant ... the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ...

  4. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    improve the safety of food in Ethiopia. Click here to read more about the grant. A study involving the OSU ... thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ... awareness of associated equipment used to ensure the safety of manufactured foods. In addition to graduate ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ... produce pre- and post-harvest, and during end-point sales. It’s important to protect yourself, your loved ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ...

  6. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    requirements that dairy laboratories must follow to comply with the FSMA regulation, focusing on best practices ... Safety and Management – OSUE, Human Ecology, Extension Administration. A joint meeting of the Inaugural ... OARDC's Director's Office and the Grant Development Support Unit to increase the competitiveness of ...

  7. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    RESEARCH EMPHASIS Nutrient and water quality impacts from row crop production systems. Focus is ... https://ohioline.osu.edu/factsheet/agf-509   Culman, S.; Zone, P.; Kim, N.; Fulford, A. et al. (2019). Nutrients Removed with Harvest Corn, ...

  8. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    welcome to attend. Click here for the fall semester schedule. Dr. Monica Giusti and PhD student Jacob Farr ... Science and Technology. September is Food Safety month and Dr. Abby Snyder was featured in a CFAES article ... about food safety practical tips. Click here for the article. Dr. Dennis Heldman’s research on shelf ...

  9. Devin Peterson Selected For The Inaugural Class Of Distinguished Professors in FAES

    https://fst.osu.edu/home/slides/devin-peterson-selected-inaugural-class-distinguished-professors-faes

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental ...

  10. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    requirements for the Food Safety Modernization Act (FSMA). Are you planning to attend the IFT Annual Meeting in ... Consumer Reports. Dr. Snyder also talks in a CFAES news release about helping restaurants avoid foodborne ... tied for 1st place in the Food Science, Safety, and Security category of the Denman Undergraduate ...

Pages