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  1. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-5

    housing and equipment options. 1 to 3 day field trips, including weekends, may be required. Students will ...

  2. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-4

    and management skills and competency. A grade of C or better required to meet graduation requirements ...

  3. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-3

    of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr hrs. ...

  4. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-4

    skills and competency. A grade of C or better required to meet graduation requirements. Repeatable to ...

  5. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-4

    production and management skills and competency. A grade of C or better required to meet graduation ... requirements. Prereq: 2510.03T. Repeatable to a maximum of 4 cr hrs. Undergraduate 1.0 Autumn 2020 In Person ...

  6. Home Design 4-H SPIN Club

    https://franklin.osu.edu/events/home-design-4-h-spin-club

    club will focus on establishing your style, design basics, decorating on a budget, hot ... Space. Purchase of the project book is not required to participate in this club. You may preview it here. ...

  7. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-2

    and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation ... requirements. Completion of the Equipment Training and Certification process and a driver background check ... required. Prereq: Soph standing; permission of instructor. Repeatable to a maximum of 3 cr hrs. ...

  8. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-3

    with regard to production and marketing; focus on ruminant livestock needs and the opportunities ...

  9. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-5

    experiences: supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2189.01T (289.04T), 2201T (211T), ...

  10. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-4

    experiences: supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2189.01T (289.04T), 2201T (211T), ...

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