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  1. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  3. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    University of Calgary, Canada, where his focus turned toward microbial metabolism and microbiome-host ...

  4. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    also seeks sustainable solutions for improving human health and food safety, such as beneficial use of ... linkage to health outcomes. I am focusing on understanding pathways of microbial transmission, microbial ... gastrointestinal illnesses and cancers. My lab has focused on several areas in water and food matrices and has ...

  5. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.6 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To learn to manage stress ... livestock, farm buildings, etc. Increase in farm and workplace incidents. Symptoms of stress in children. ...

  6. December marks return of Grape and Wine Analysis Workshop at OSU South Centers

    https://southcenters.osu.edu/december-marks-return-grape-and-wine-analysis-workshop-osu-south-centers

    to the basics: a focus on red and white grape and wine production, vine establishment and training, ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  8. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.1 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the common hazards ... associated with falling objects so that injuries can be prevented. Trainer’s Note Poor housekeeping and messy ...

  9. Carving New Ideas

    https://franklin.osu.edu/program-areas/4-h-youth-development/carving-new-ideas

    43071 Carving New Ideas (CNI) is a camping opportunity that focuses on critical thinking and program ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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