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  1. 2017 CFAES Price Chair in Teaching, Learning, and Advising Symposium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/teaching-and-learning/2017-cfaes-price-chair-in-teaching

    Education requirements at Ohio State. 4. NEW! Announcement of the 2017 CFAES Student Learning Outcomes ...

  2. Handshake

    https://students.cfaes.ohio-state.edu/careers/handshake

    career resources and events that will increase their knowledge about the world of work, providing them ...

  3. New Hop Research Funding Received to Further Develop the Ohio Hop Industry

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/new-hop-research-funding-received-further-develop-the

    interested – do not underestimate the hand and stoop labor that is required.” Hops cannot be harvested with ... procedures will allow farmers to determine prime harvest times quicker, and that can lead to increased hop ... poles, so the plants must be harvested by hand, removed from the hop yard, and then a large picker is ...

  4. Horticulture

    https://southcenters.osu.edu/horticulture

    it opened in 1991, the South Centers has focused on new specialty crops, such as strawberries, ... extension programs and research projects. Check back often for news, events, and current research results. ...

  5. Fruits

    https://southcenters.osu.edu/horticulture/fruits

    both current and future Ohio producers to help them increase the profitability and diversification of ... sheets and bulletins. Our main crops of research focus are on blueberries, brambles (blackberries and ...

  6. Bradford Sherman

    https://southcenters.osu.edu/people/bradford-sherman

    which time he covered news and sports for publications in Jackson, Gallia, Meigs, and Pike counties in ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. 2019

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2019

    A Survey of Lampyridae Biodiversity in Central Ohio, with a Focus on Lucidota Luciana Musetti Michael ... Safety Education for Women in Agriculture Dee Jepsen Jennifer Zavon Impacts of Participating in Urban ...

  10. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    management tasks, disease and insect identification and management, and fall fruit harvests, as well as key ... State University.  Dormant pruning of berry crops is typically the main focus of the Blueberry, Bramble ... than the typical July or August time frame due to scheduling conflicts.  It focused on cultural ...

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