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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. About Us

    https://southcenters.osu.edu/about-us

    While some programs focus on serving individual counties in Ohio's Appalachian Region, others reach ...

  4. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  5. Raspberries

    https://southcenters.osu.edu/horticulture/fruits/raspberries

    machine harvest. Fall Red Raspberries: Autumn Bliss (Complex mix of Malling Landmark, Malling Promise, ... fall-fruiting cultivar in the Midwest; has set the standard for everbearers.  Machine harvest. Late season; ... prolong the harvesting period and increase yield.  The tipping process is done once the primocanes reach ...

  6. Pumpkins

    https://southcenters.osu.edu/horticulture/vegetables/pumpkins

    the OSU South Centers research farm. At each harvest yield data and fruit quality attributes were ... increase the profitability of Ohio growers. Research began in 1995 and new research projects continue ...

  7. OSU South Centers to host Blueberry, Bramble, and Wine Grape Field Night

    https://southcenters.osu.edu/osu-south-centers-host-blueberry-bramble-and-wine-grape-field-night

    will take place Thursday, September 6 beginning at 5:30 p.m. and pre-registration is required ... the tour include: pre-harvest vineyard management and fruit sampling and analysis, showcase of cold ... focused on new specialty crops, such as strawberries, pawpaw, blueberries, brambles, wine grapes, hops, ...

  8. Farmers’ Markets at Risk of Losing the Ability to Accept SNAP Benefits

    https://southcenters.osu.edu/newsletter/summer-2018/farmers%E2%80%99-markets-risk-losing-the-ability-accept-snap-benefits

    SNAP benefits.  This represents a 128.6% increase since 2012.  While this has helped food insecure ... permanent solution could be identified.  And while this news was welcomed by farmers’ markets, it was ... governor.ny.gov/news/governor-cuomo-announces-plan-protect-snap-recipients-access-farmers-markets. On August 2, 2018 Novo Dia Group provided a Frequently Asked Questions list on their website, ...

  9. Education

    https://southcenters.osu.edu/aquaculture/extension/education

    Inspection of Fish of the Order Siluriformes and Products Derived from such Fish Labeling Requirements for ... Production First Feeding of Yellow Perch Harvesting Freshwater Prawn Harvesting Yellow Perch Organic Pond ...

  10. Hops

    https://southcenters.osu.edu/horticulture/other-specialties/hops

    the increased interest in buying locally grown and produced items, this is an excellent opportunity ... focused on both production and marketing. This will allow us to develop sustainable production practices ...

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