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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... the edges of fairways, progressing inward and spreading more widely as the ABW population increases ... migrate from overwintering sites in increasing numbers when Forsythia spp. are in full bloom. Peak adult ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
well-suited for growing rhubarb. This crop requires winter temperatures below 40° F to break dormancy and ... growth. The tops are usually killed in the first heavy freeze in the fall, but the roots survive and ... known as ornamental rhubarb, is not edible. Site Requirements Rhubarb will grow and produce in most ...
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Dangers of Substance Abuse
https://ohioline.osu.edu/factsheet/aex-79013
Small Farm and Gardening Safety and Health Series AEX-790.13 Agriculture and Natural Resources ... 11/13/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... • Working in the heat or cold. ◦ Working in the heat with dulled senses can increase the possibility of ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
the Midwest are American elderberries (Sambucus nigra (subsp. canadensis)), this publication focuses ... harvesting. The plant spacing within each row is typically 4–5 feet on center. Elderberry plants sucker freely ... efficient harvesting and processing. In addition, removal of the plant material better manages diseases and ...
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Ohio Rural Grocery Survey 2023 Findings
https://comdev.osu.edu/news/ohio-rural-grocery-survey-2023-findings
pressures. There are also increasing types of competition from other types of grocery retail such as ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
increase the degree of microbial inactivation and extend the shelf life of food, PEF processing can be ... increasing the extract yields. PEF pretreatment also promotes liquid diffusion inside food. The pretreatment ... McAloon, Yee, Fan, Zhang, and Geveke 2013). What Regulatory Approval Is Required for Commercializing ...
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Million Hearts
https://fcs.osu.edu/news/million-hearts
risks within communities across the state of Ohio Increase screenings for cardiovascular disease Provide ...
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The Living Will
https://ohioline.osu.edu/factsheet/ss-170
following requirements: There can be no recovery. Death is likely to occur within a relatively short time if ... requires the signatures of the two persons present when the individual signs the document or when it is ... notarized by a notary public. Most states require that the witnesses not be family members or anyone working ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...
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Substance Abuse and Injuries
https://ohioline.osu.edu/factsheet/aex-591109
Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.9 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ... Drugs and alcohol have many detrimental effects on the body and increases the possibility of incidents ...