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  1. Spraying Paint

    https://ohioline.osu.edu/factsheet/aex-59147

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.7 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To observe the needed ... safety precautions when spray painting. Trainer’s Note Discuss the importance of wearing a face ...

  2. Rural Neighbors—Living and Working Together

    https://ohioline.osu.edu/factsheet/cdfs-1280

    population grows, farm and nonfarm families are increasingly living and sometimes working alongside each ... farmer, nonfarmer, and also the community to living and working together. These include increased ... awareness and appreciation of interests and increased trust and confidence of farmers and nonfarmers, and ...

  3. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-0

    (BPCS) on Monday (3/9)- Thursday (3/12). BPCS satisfies the training requirements specified in both the ... canned foods. Daily lectures by distinguished speakers, covering food safety topics including ...

  4. Open Burn Laws for Ohio

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/open-burn-laws-ohio

    Dee Jepsen – State Agricultural Safety & Health Leader October and November are two months in ... the fall where open burning is a fire concern for Ohio residents. It’s a good idea to know the type of ... information about other Ag Safety topics visit https://agsafety.osu.edu or contact Dee Jepsen at ...

  5. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.6 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the proper use of ... faded signs. Review the true or false quiz. Background SMV signs are required by law on farm machinery ...

  6. Electrical Safety & Lockout / Tagout

    https://agsafety.osu.edu/programs/cfaes-osha/electrical-safety-lockout-tagout

    Electrical Safety Electricity is a serious workplace hazard, capable of causing both employee ... practices described in the Electric Safety Program along with the effective application of engineering ... Resources: OSU Electrical Safety Program OSHA Electrical Safety OSHA Electrical Safety Fact Sheet OSHA ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    rate of P is equal to P removed in harvested crop. Annual application is not required. Risk of yield ... buffer pH, phosphorus-Mehlich III, and potassium for all fields where crops are harvested. Use soil test ... the risk of yield loss increases. Annual in season P nutrient application recommended. Recommendations ...

  8. 2020 Achievement Award

    https://mahoning.osu.edu/4-H/2020-achievement-award

    Focus June 14- 20, 2020 Junior Ohio 4-H Shooting Education Camp June 26 - 28, 2020 Camp Whitewood June ... Leadership Washington Focus July 27-31, 2020 2020 Achievement Award Application (word) Applications are due ... Details for Completing 4-H Achievement Award Applications 2019 Eligibility Requirements & State 4-H ...

  9. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.5 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

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