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  1. University Mental Health Resources

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-18

    and address where they are currently located. If you suspect safety is at risk or compromised at that ...

  2. Talita Resende, DVM, MS, PhD

    https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd

    I have work experience with diagnosis of animal diseases, with focus on swine infectious diseases and ... with focus on swine, ranging from basic science such as pathogenesis of intestinal infectious agents, ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. Premises Liability Law

    https://farmoffice.osu.edu/our-library/premises-liability-law

    responsibility for any rider's safety since that depends upon the individual's skill and common sense. ... a "highway," then it was required to have brakes, which it did not. Lawson v. Dutch Heritage Farms, Inc.- While ... Agricultural Law Center Integrating Safety into Agritourism Managing Liability- Virginia Cooperative Extension ...

  5. Daral J. Jackwood, PhD

    https://ansci.osu.edu/our-people/daral-j-jackwood-phd

    Bursal Disease Virus Research Focus:  Our lab is committed to improving the health of poultry through ... infections. It affects nearly all poultry producing regions around the world. Research focused on improved ...

  6. 4-H Online Enrollment

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-online-enrollment

       Looking for a 4-H Club?- Click here for a list of clubs 4-H AGE REQUIREMENTS Ohio 4-H ... level. Membership requires enrollment in an authorized Ohio 4-H club or group under the direction of an OSU ...

  7. Next Year’s Winter Annual Cereal Grain Forage Success Starts Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/next-year%E2%80%99s-winter-annual-cereal-grain-forage

    over from the previous crop, a fall nitrogen application increased tillering and forage yield. This ... harvested just before the head emerges, averaging 1.92 ton/acre of dry matter (DM). Harvesting later once ... the head emerged increased the DM yield of triticale the most with a yield average of 2.81 ton/acre ...

  8. 2023 Livestock Judging Team finishes season at North American International Livestock Exposition

    https://ansci.osu.edu/news/2023-livestock-judging-team-finishes-season-north-american-international-livestock-exposition

    the fall include 2nd High Team overall (1st in placings, 2nd in reasons) at the Purdue Boilermaker ... Keystone. Ryan also placed in the top 20 at the American Royal earlier this fall, earning the position of ... evaluation throughout the fall season. Please join us in congratulating the 2023 Livestock Judging Team ...

  9. William F. Pope

    https://ansci.osu.edu/our-people/william-f-pope

    an estrogen receptor β isoform increased in the theca of      preovulatory follicles of sheep.  Anim. ...

  10. Food Law

    https://farmoffice.osu.edu/our-library/food-law

    Service Operations, ORC Chapter 3717 State of Ohio Food Safety Code, ORC Chapter 3717 Food Safety ... regulations, OAC Chapter 901:3 LINKS TO OTHER RESOURCES Ohio Department of Agriculture, Food Safety Division ... FDA Food Safety Modernization Act Ohio Proud Ohio Produce Marketing Agreement Ohio Produce Growers ...

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