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  1. CFAES Automatic External Defibrillator (AED) program

    https://agsafety.osu.edu/programs/cfaes-osha/cfaes-automatic-external-defibrillator-aed-program

    and OSU Extension         Kent McGuire       CFAES Safety & Health Coordinator       Columbus, ... Stations             David J. Drake, Sr.      Environmental Safety Officer      Wooster, OH 44691      ...

  2. Sorting Out the Soybean Herbicide Resistance Traits

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-30/sorting-out-soybean-herbicide-resistance-traits

    years.  The good news is that we have new options for control of herbicide-resistant weeds, although it ... resistant weed issues in Ohio, which require herbicides other than glyphosate, are marestail, giant and ... well enough with a combination of fall burndown and spring burndown + residual, although the residuals ...

  3. Program Participant / Volunteer Injury Reporting (Non-Employee)

    https://agsafety.osu.edu/injury-reporting-procedures/program-participant-volunteer-injury-reporting-non-employee

    Department of Risk Management and Insurance: houser.61@osu.edu and your CFAES safety contact. (listed below) ... Administrator at 614-247-8840 or rodeman.5@osu.edu   David Smith – Safety and Loss Control Representative at ...       CFAES Safety and Health Coordinator       260A Agricultural Engineering Building       590 Woody ...

  4. Growing Season to Last Through September

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-28/growing-season-last-through-september

    Growing Season to Last Through September There is good news as it appears we will not have an ... Looking further ahead, models continue to support a switch to wetter weather in harvest season. It is not ... harvested crops. Since crops went in late, harvest season could become a challenge. We will update this as ...

  5. Considerations for 2019 Wheat Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/considerations-2019-wheat-planting

    infection. Fall infections often leads to more damage and greater yield loss in the spring, especially of ...

  6. Fire Prevention / Fire Extinguishers

    https://agsafety.osu.edu/programs/cfaes-osha/fire-prevention-fire-extinguishers

    Fire and Life Safety Compliance Guide is to assist the university community in working together to ... maintain an environment that reduces the risk of fire hazards. The Fire Prevention and Life Safety Policy ... property. The requirements of the policy are based upon compliance with Ohio Fire Code (2007), enforced by ...

  7. Respiratory Protection Program

    https://agsafety.osu.edu/programs/cfaes-osha/respiratory-protection-program

    Ohio State's Environmental Health and Safety (EHS) group, in compliance with state laws, ... adopted from Federal Occupational Safety and Health Administration (OSHA) rules found at  29 CFR 1910.134 ... faculty and staff employed by The Ohio State University, who are required to wear respiratory protection. ...

  8. Are Crops Catching Up?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-25/are-crops-catching

    as 40%, which may require longer field drying and harvest delays. Soybean. Soybean growth and ... et al., 2011). Growth refers to the increase in size of an individual plant (or plant component) ... planted after late May will mature at a faster thermal rate (i.e. require fewer heat units) than the same ...

  9. Clinton County Harvest Outlook and Farm Bill Program

    https://agcrops.osu.edu/events/clinton-county-harvest-outlook-and-farm-bill-program

    What is it all about? •   Crop Inputs and Cash Rent Outlook for 2020 •   Grain Market Outlook •   Insight on the 2018 Farm Bill, •   Discussion on Commodity and Conservation Titles within the Farm Bill •   Available Decision Making Tools Speakers will inc ...

  10. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

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