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  1. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. DIBS

    https://dairy.osu.edu/dibs

    # 43-20; May 2020)   Harvesting Winter Annual Forages for Dairy (DIB # 38-20; April 2020)   Feed Ingredient ...

  3. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    at the World Health Organization’s International Food Safety Conference in Geneva. Her presentation ... was “The Future of Food Safety: Understanding the True Burden.” Dr. Kowalcyk also spoke at the 2019 ... been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ...

  4. Vegetable Gardening "How To"

    https://lucas.osu.edu/vegetable-gardening

    Farm Bureau to show what produce is ready for harvest across the spring, summer and fall months.  How ...

  5. SNAP-Ed

    https://lucas.osu.edu/program-areas/snap-ed

    territories, and its focus audience is individuals and families eligible for the Supplemental Nutrition ...

  6. 2020 CFAES Alumni Awards Deadline is Approaching

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2019/2020-cfaes-alumni-awards-deadline-approaching

    Know any CFAES alumni or friends who have made a big difference in their industry? The CFAES Alumni Awards make a great way to honor them.   ...

  7. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    workshop meets FDA requirements for the Food Safety Modernization Act (FSMA). Upcoming Events: February ... featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ...

  8. weGrill Lucas County

    https://lucas.osu.edu/wegrill

    and their child (ages 10-16) together around a grill to learn basic nutrition, food safety ...

  9. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Technology Building on the OSU campus from 4:00 – 5:30 pm. This fall, the department welcomed 20 new students ... 150 undergraduate and 87 graduate students enrolled for Fall Semester. Dr. Barbara Kowalcyk and Dr. ... Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ...

  10. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... professor and CFAES food safety specialist Dr. Abby Snyder Click here to read the article. Post-doctoral ... Clean in Place (CIP) Workshop on November 1 – 2, which included multiple hands-on sessions to increase ...

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