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  1. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  2. Online Pesticide Exam Prep

    https://pested.osu.edu/OnlineTraining

    require you to create a user name and password.  For questions or help logging in, please contact ... Pesticide Safety at 614-292-4070. Private Core Exam (7 modules) Commercial Core Exam (12 Modules) Commercial ...

  3. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

    ...

  4. Fall Into Vegetable Gardening

    https://lucas.osu.edu/events/fall-vegetable-gardening-0

    plants to grow a fall garden. These plants don’t mind the cooler weather and will be ready to harvest ...

  5. Taylor Klass

    https://plantpath.osu.edu/our-people/taylor-klass

    in industry tours  Planned and executed a large, annual event to increase awareness of plant disease ... Farms- May- August 2015 Intern,Westerville, OH Seeded, transplanted, harvested, and packaged produce for local ...

  6. Carrie Ewing

    https://plantpath.osu.edu/our-people/carrie-ewing

    BS Ohio State, Environmental Sciences News Beech trees are dying, and no one knows why (OSU News ...

  7. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    Improving Plant Disease Management-A Summary of Focus Issue Articles.  Phytopathology 107:1092-1094. Jeger, ... Salgado JD, Madden, LV, Paul PA. 2014. Efficacy and Economics of Integrating In-Field and Harvesting ... Wallhead, M.W., Madden, L.V., and Paul, P.A. 2011. Grain harvesting strategies to minimize grain quality ...

  8. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Francesca Rotondo

    https://plantpath.osu.edu/our-people/francesca-rotondo

    focused on characterizing Alternaria strains collected from apple orchards in northern Italy that were ...

  10. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Professor Fruit pathology, fresh produce safety, Extension outreach. (Wooster) Jacobs, Jonathan M.- ... mainly focused on the biochemical, genetic, and molecular mechanisms as well as application of plant ...

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