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  1. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ... harvest in as little as 40 days at which time up to 2 tons/acre of DM is possible. Additional cuttings are ... possible thereafter. In the fall, the sorghum species will have the danger of prussic acid poisoning ...

  2. Shades Club

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019-8

    while focusing mainly on animals through education and service. Meetings are held on alternating ...

  3. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    new crop is harvested. If increased feeding rate of corn silage is an option, increase inclusion of ... because of increased proportion of grass and other weeds in the stands. To make matters worse, many ... delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  4. Love Volunteering? Love Primates?

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019-august-26-2019-august-21-2019-7

    that may need done. It requires a lot of hard work and they look for dedicated volunteers to help ... out. Volunteers are required to come at least one designated day each week and work for about ...

  5. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  6. Thermal Processing Short Course

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/thermal-processing-short-course

    educates meat and food scientists to increase their understanding of food engineering and microbiological ... Farm Bureau 4-H Center, was the 17 th edition and it was quite timely; the focus of this year’s course ... was meeting the new Appendix A and B Guidelines, that USDA Food Safety Inspection Service (FSIS) has ...

  7. Veterinary Technology

    https://ansci.osu.edu/undergraduate/areas-study/veterinary-technology

    Manager Laboratory Animal Manager Animal Behaviorist Veterinary Technician Food and Animal Safety ... the option and plan. Requirements Mandatory Information Sessions Students must attend an information ... session at The Ohio State University in the fall of their freshman year and then apply to CSCC online at ...

  8. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Research Laboratories

    https://ansci.osu.edu/about-us/research-laboratories

    species: swine, cattle, sheep, goats, and poultry Harvest and sample collection, carcass composition and ...

  10. Study Abroad

    https://ansci.osu.edu/undergraduate/study-abroad

    graduation requirements if you plan ahead. Build your knowledge about animals and how different cultures care ... What to expect, how to apply, how to pack, health, safety, etc.: oia.osu.edu/study-abroad.html CFAES ...

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