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  1. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    duration is required at these temperatures for infection to occur. As the wetness duration increases, the ... incidence of Phomopsis cane and leaf spot appears to be increasing in many vineyards throughout the Midwest. ... fruit drop. Infecting berries resulting in a fruit rot near harvest. Symptoms Spots or lesions on shoots ...

  2. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    Calibrating grain yield monitors at harvest can be confusing and time consuming for a combine operator. ... yield map data for post-harvest analyses or supporting crop management decisions based on your yield ... data. Most importantly, quality yield data is required when using yield maps to quantify field results ...

  3. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    planted in the spring and harvested in the fall. Fall tillage prepares the seed bed for the following crop ... typically occurs after the crop is harvested in the fall, winter, and early spring months because after the ... the fields are tilled in the fall and possibly tilled again in the spring. Farmers are tilling ahead ...

  4. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    the female requires proteins and iron from blood to produce eggs. Female mosquitoes use specialized ... late summer and early fall, female Northern house mosquitoes are more inclined to bite humans and ... diabetes, and heart diseases often experience more severe WNV symptoms. Age and sex also seem to increase ...

  5. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    harvest. Photo and art by Erika Lyon, Ohio State University Extension.     Broccoli Site Requirements ... year, although it is a biennial plant with a two-year life cycle. Broccoli heads are harvested for ... as large as a true head, but may be harvested as secondary heads. As shown in the figure below, the ...

  6. Monday Morning Message, Sept. 20

    https://senr.osu.edu/email/monday-morning-message-sept-20

    Workday. If the traveler is traveling to an international location, they are required to sign the  ... sent to the traveler with health, safety, and risk responsibilities. Traveler can use the approved ... A reminder to faculty, staff, and students that Ohio State's travel policy requires the use of Corporate ...

  7. Safely Starting and Stopping a Tractor for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892266

    Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.66 Agriculture and ... Natural Resources 06/08/2018 Agricultural Safety and Health Program Objective: Use safe procedures for ... to operate. However, incidents can happen if safety is not carefully observed.   Mounting the Tractor ...

  8. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    number of plots increase, so does the amount and size of equipment needed to effectively get the work ... Conventional tillage requires different equipment than no-till planting, but provides a clean, clear seedbed to ... plows can be used to turn over 6-8 inches of soil, but deeper depths may require larger equipment. ...

  9. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    botulism, increasing the pH can be a major safety concern. Additionally, mold growth can be an indication of ... HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... food safety threats. Determining the difference between when food with mold growth should be discarded, ...

  10. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    requirements. Based on the results shown above, the forage harvested from 60 to 80 days after planting (50 to 67 ... used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ...

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