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  1. Awards and Honors

    https://plantpath.osu.edu/awards

    Multidisciplinary Team Research Award- OARDC Vegetable Safety Research and Extension Program:   Sally Miller, Brian ... McSpadden Gardener and Feng Qu  (Plant Pathology) et al. (2013) > News release- Joseph Rimelspach and ...

  2. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe-0

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  3. Level 2 Food Safety Training- ServSafe

    https://miami.osu.edu/events/level-2-food-safety-training-servsafe

    Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with ... The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...

  4. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  6. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    Blue Ribbon Livestock 4-H Club   Requirements of Livestock Projects for Exhibition in Ohio Fairs ... Fair.  For more information, check out the factsheet, “ Requirements of Livestock Projects for Exhibition ...

  7. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    Qu, F.  2014. The bean pod mottle virus RNA2-encoded 58K protein is required in cis for RNA2 ... in the 5’ untranslated region of Bean pod mottle virus RNA2 is specifically required for RNA2 ... Pathology Lab focuses on the identification, biology, epidemiology and management of both soilborne and ...

  8. 4-H Youth Development

    https://washington.osu.edu/program-areas/4-h-youth-development

    activities. All 4-H programs focus on active involvement and quality experiences which stimulate lifelong ... collaboration while increasing their knowledge in math, science, technology and a variety of other topics. 4-H ... camps, in-school and after-school activities, and summer programs. They increase their self-confidence ...

  9. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    Economics of Integrating In-Field and Harvesting Strategies to Manage Fusarium Head Blight of Wheat. Plant ... 177-184. Salgado, J.D., Wallhead, M.W., Madden, L.V., and Paul, P.A. 2011. Grain harvesting strategies to ...

  10. Lucy Stewart

    https://plantpath.osu.edu/our-people/lucy-stewart

    Soybean and Wheat Quality Research Unit focuses on virus diseases of maize.  Objectives of my work include ...

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