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  1. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    produce? COVID-19 is not known to be caused by eating contaminated food, so safety of fresh produce should ... not be a concern relative to this new virus.  Follow good food safety practices whenever you are ...

  2. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  3. 2020 CFAES and FABE Distinguished Senior Award Recipients

    https://fabe.osu.edu/news/2020-cfaes-and-fabe-distinguished-senior-award-recipients

    create a cookie chip measurement tool to increase the efficiency of making their most expensive cookie. ...

  4. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    asthma, heart disease, and diabetes are associated with an increased severity of COVID-19 infections and ... restaurant is practicing social distancing and good preparation practices,” said Sanja Ilic, food safety ... for food safety, before placing your order. Many restaurants are now volunteering this information. ...

  5. Plant Empowerment Workshop Online

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop-online

    population centers, thus increasing freshness and reducing transportation costs. A lead gift from the ... reducing food waste and greenhouse gases associated with long-distance transportation. The increasing ... can be increased, and specific flavors can be induced. Vegetables and fruits can be grown sustainably. ...

  6. Beef Quality Assurance Certification (BQA)- CANCELLED

    https://cfaes.osu.edu/node/13228

    Certified producers. This certification is not mandated by law. However, it is being required by some of the ... consumers. Essentially, marketing beef without BQA certification will become increasingly difficult or will ... have not done so already.   ATTENTION 4-H ers!   **This course also meets the requirement for Ohio ...

  7. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    Social Media Campaign    Required Annual Club Forms Each year there are a number of forms that each club ... Club Activity and Meeting List  Required annually Club Constitution  Required to be submitted annually ... constitution a copy must be submitted annually Book Order Form  As club members are required to submit their ...

  8. Mud and more mud

    https://cfaes.osu.edu/news/articles/mud-and-more-mud

    who trudge through it. Mud can keep farmers from planting and harvesting, lower crop yields, put ... soil with heavy equipment such as a planter or harvester and the pore space between the soil particles ... typically occurs, and five in October, the typical harvest period. “That’s more than a week’s worth of ...

  9. Three complete LEAD21 training

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/three-complete-lead21-training

    academics, and Extension and are equipped to lead more effectively in an increasingly complex environment, ...

  10. Wood Destroying Insect Inspection- July 8, 2020

    https://cfaes.osu.edu/news/events/wood-destroying-insect-inspection-july-8-2020

    as required under the Ohio regulation. Training is conducted by the Ohio Pesticide Safety Education ... Reynoldsburg, Ohio        Wood-Destroying Insect- Category 12 This course is required to receive state ... certification to conduct wood-destroying insect inspections for real estate transactions. Requirements for ...

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