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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  3. A Fruitful Year

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/fruitful-year

    management tasks, disease and insect identification and management, and fall fruit harvests, as well as key ... State University.  Dormant pruning of berry crops is typically the main focus of the Blueberry, Bramble ... than the typical July or August time frame due to scheduling conflicts.  It focused on cultural ...

  4. Direct Marketing provides training, education, and technical assistance to food producers and marketers in 2018

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/direct-marketing-provides-training-education-and

    focused on providing training, education, and technical assistance to Ohio’s food producers and ... marketers.  The goal of this assistance is to help these small businesses increase their effectiveness and, ... where they reside; and increase access for consumers to locally produced foods. In 2018, the team ...

  5. Dr. Claudio C. Pasian

    https://hcs.osu.edu/our-people/dr-claudio-c-pasian

    area of fertility of container-greenhouse crops, specifically, to increase the use of controlled ...

  6. Courses Req. for Ph.D

    https://hcs.osu.edu/courses/graduate/courses-req-phd

    Course requirements for the Ph.D degree in Horticulture & Crop Science All Ph.D. students in ... HCS are required to complete a curriculum of courses that encompass crop physiology, ecology, plant ... breeding and biotechnology, and experimental design. Graduate students may be required to take additional ...

  7. Hops in the news

    https://southcenters.osu.edu/horticulture/other-specialties/hops/hops-in-the-news

    Hops In The News... Hang on Hoppy (see pages 18-20 for article in magazine) The Ohio State ...

  8. Two HCS students selected to be CFAES Ambassadors

    https://hcs.osu.edu/news/two-hcs-students-selected-be-cfaes-ambassadors

    visiting students. They also serve as liaisons to the Ohio State student body to help increase awareness ...

  9. Apply

    https://hcs.osu.edu/future-students/future-graduate-students/apply

    Apply Now! The Ohio State University requires all graduate applicants to apply online. No paper or ...

  10. Dr. Katrina Cornish creates innovative medical gloves

    https://hcs.osu.edu/news/dr-katrina-cornish-creates-innovative-medical-gloves

    said. Dr. Cornish's new gloves provides the safety needed for professional to successfully do their ...

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