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  1. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  2. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    MEATSCI 3210 Hands-on application of the procedures involved with food animal harvest, inspection, ...

  3. eCONNECTION

    https://fcs.osu.edu/news/econnection

    State Alumni Magazine. This special edition was produced for all Buckeyes to share with stories focusing ... community-based efforts to reduce stigma, promote education and awareness about suicide prevention, and increase ...

  4. Business Retention and Expansion Program

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion

    implement an on-going BR&E program focusing on the retention and expansion of local businesses will: ... Improve the business climate of the community Help to make local businesses remain competitive Increase ... focus on planning, action and results; a database of local information; and a more robust local economy. ...

  5. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  6. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

  7. Chasser Awarded Certificate of Excellence at PSA Annual Meeting

    https://ansci.osu.edu/news/chasser-awarded-certificate-excellence-psa-annual-meeting

    was increased (p<0.05) d0-7 and d7-15 for E2, and AGP on d15 was reduced (p<0.05) in Huff and E2 ... increased (p<0.05) in E2 on d8. Additionally, E2 was the only treatment that increased (p<0.05) AGP ...

  8. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

  9. Equine Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3131

    ANIMSCI 3131 Focuses on the nutrient needs of the horse and the significance of supplements and ...

  10. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    information will be focused on the structure and function of muscle, bone, and adipose tissues, and the ...

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