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  1. Ohio Crop Enterprise Budgets – Projected Returns for 2022

    https://farmoffice.osu.edu/news/ohio-crop-enterprise-budgets-%E2%80%93-projected-returns-2022

    or wheat but crop price change, harvest yields and other factors through fall and into summer of next ... 2022 are projected to range from $213 to $262 per acre. These are increases over last year of 19%, 18%, ...

  2. Farm Office Live

    https://farmoffice.osu.edu/events/farm-office-live-10

    agri-business stakeholders, our specialists digest the latest news and information and present it in an ...

  3. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Virtual ... Process Control School (BPCS) The Better Process Control School (Acidified Only) Food Safety and GMPs How ... to Prepare for an FDA or Third Party Plant Audit Food Safety Document Development for Small Food ...

  4. Law adds hurdles to new solar and wind farms

    https://farmoffice.osu.edu/news/law-adds-hurdles-new-solar-and-wind-farms

    Environmental Sciences (CFAES). “This bill attempts to address those changes and increase local awareness and ... over again: Will it cause drainage problems for surrounding landowners? Will it increase competition ... agreements that range from 25 to 50 years. At the end of the leases, the developer is now required under the ...

  5. Live Healthy Live Well

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/live-healthy-live-well

    Healthy Meetings MyPlate and Weight Management Physical Activity: A Good Fit Save Your Skin: Sun Safety ...

  6. Farmer and Farmland Owner Income Tax Webinar

    https://farmoffice.osu.edu/events/farmer-and-farmland-owner-income-tax-webinar-1

    tax filing season. This webinar will focus on issues related to farmer and farmland owner tax returns, ...

  7. Serving Safe Food

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

    ServSafe ®  Level 2 Food Safety Manager Training and Certification ServSafe Manager Training has ... become the industry standard in food-safety training and is accepted in almost all U.S. jurisdictions ... that require employee certification. This training is provided using the National Restaurant ...

  8. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    A CDC food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections has ...

  9. Live Healthy Live Well

    https://fcs.osu.edu/programs/nutrition/live-healthy-live-well

    fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ...

  10. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-10292021-1112am/ag-law-harvest

    Blog Subscriptions ...

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