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  1. Chow Line: Face masks and eating

    https://cfaes.osu.edu/news/articles/chow-line-face-masks-and-eating

    food safety state specialist with Ohio State University Extension, the outreach arm of The Ohio State ... fall into the clean, interior side of the mask. If the mask will be reused, place it in a bag until it ... reviewed by Sanja Ilic, state specialist in food safety for OSU Extension. Sanja Ilic 614-292-4076 ...

  2. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    lawn to 2 ½ to 3 ½ inches tall. Any shorter than that actually increases the likelihood that weeds will ...

  3. Wildlife: Guest or Pest Part 1

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-1

    nosiness wildlife focusing on groundhogs, squirrels and moles. Cost:  $3.00 includes educational material ...

  4. Farm Office Live

    https://cfaes.osu.edu/news/events/farm-office-live

    Join OSU Extension Farm Office staff for discussions on the latest legislative and industry news ...

  5. In The News

    https://fcs.osu.edu/news/econnection/news

    Scioto County Extension Educator, were quoted in CFAES Chow Line:  Handling Venison Safely During Harvesting and ... regarding " Kids' classes focus on healthy eating." The article focuses on the SNAP-Ed ... in Ohio's County Journal,  Weather, Tariffs, Lack of Planting Yields Increasing Farm Stress, as ...

  6. Ohio State certificate programs aimed at agricultural workforce development

    https://cfaes.osu.edu/news/articles/ohio-state-certificate-programs-aimed-agricultural-workforce-development

    safety concerns.”  The new non-credit certificate programs will be designed and implemented by Maurice ... online content, with a final meeting of participants via Zoom. The workshop will focus on the five ... about the lack of qualified and trained individuals able to fulfill the daily labor requirements on ...

  7. Ag Talk Radio and Weekly News Article

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/ag-talk-radio-and-weekly-news-article

    Fall Garden Produce Week of October 21 Courier, Oct 22 Time to tackle winter annuals MON Oct 21 Safety ... during Fall Harvest TUE Oct 22 Ear Molds and Rots in Corn WED Oct 23 Wheat Wednesday- Late Planting ... Transcription) TUE June 30 Rootworm Hatch is Underway- (PDF Transcription) WED July 1 Don’t Delay Wheat Harvest ...

  8. Plant Empowerment Workshop Online

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop-online

    population centers, thus increasing freshness and reducing transportation costs. A lead gift from the ... reducing food waste and greenhouse gases associated with long-distance transportation. The increasing ... can be increased, and specific flavors can be induced. Vegetables and fruits can be grown sustainably. ...

  9. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    workers safe.] While the Occupational Safety and Health Act does not reference the coronavirus or COVID-19 ... and no specific regulation addresses it, the Act’s General Duty Clause requires employers to provide ... rules and requiring face masks. Businesses and employers will have to have plans for different kinds of ...

  10. Media advisory: COVID-19’s effect on the meat supply

    https://cfaes.osu.edu/news/articles/media-advisory-covid-19%E2%80%99s-effect-the-meat-supply

    declined, retail sales have remained strong and have even increased. OSU Extension is CFAES’ statewide ... Advisory Business and Economics Food, Food Safety, Food Insecurity Livestock Sherrie R. Whaley ...

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