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  1. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/who-world-cfaes-alumni-society-board

    social events, and community service functions. Staying informed and in the loop about news, research, ...

  2. Kristina M. Johnson named 16th president of The Ohio State University

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/kristina-m-johnson-named-16th-president-ohio-state-university

    a system-wide student success initiative that increased two-year community college graduation rates by 22%, cut ... in half the number of students requiring remediation before starting college credit-bearing ... a strategic planning process that increased undergraduate enrollment by 20%, doubled the number of graduate ...

  3. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    A collection of resources for farmers to foster Safety & Health in the face of the ... Control Plan OSHA 3990- Guidance on Preparing Workplaces for COVID-19 NY Forward Safety Plan Template - ... a fillable form that can guide operations in establishing a COVID-19 Reopening Safety Plan   PPE: Food and ...

  4. Ohio AgrAbility in Action: Universal Design in the Garden

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2018/ohio-agrability/ohio-agrability-action-universal-design-garden

    to work when natural light is low, increases visibility and safety, and adds a nice design element. ... possible, without need for adaptation or specialization. Universal Design can enhance the safety, comfort ... will make it easier to bring in carts, wagons, or mobility devices, and will eliminate a trip and fall ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  6. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ...

  7. Leasing Your Land for Shale and Solar

    https://gallia.osu.edu/news/leasing-your-land-shale-and-solar

    governments may have on shale and solar projects. These sessions will be focused on surface and subsurface ... webinar will be focused on utility-scale solar projects while the other two sessions will cover oil and ...

  8. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  9. Research

    https://hcs.osu.edu/research

    Areas of Interest Research in the Dept. of Horticulture and Crop Science (HCS) focuses on plants ... greenhouse, hydroponics, harvest fermentation, processing, production, and product development.  Bioemergent ... and genetics focuses on the genetic modification of crop plants to improve plant performance for the ...

  10. Sonia Walker

    https://hcs.osu.edu/our-people/sonia-walker

    that is often part of multi-disciplinary research projects. Focus areas of research have included ...

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