Site

Search results

  1. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 FOOD SAFETY ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF] ... COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  2. Continuing Education for OCVN's

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours

    webinars will focus on topics including birds, soils, forests, and more, to help you improve your knowledge ... https://ebird.org/news/ebird-essentials eBird Breeding & Behavior Code definitions:  ... a citizen science migration tracking database.  The Monarch butterfly is a focus, but they track sightings ...

  3. Elizabeth Hawkins

    https://agnr.osu.edu/people/elizabeth-hawkins

    hawkins.301@osu.edu Elizabeth’s research interests include using on-farm research to identify methods to increase farm ...

  4. Glen Arnold

    https://agnr.osu.edu/people/glen-arnold

    and results in less manure being applied in the fall months. As livestock producers strive to make ...

  5. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    systems. Focus is specifically on nitrogen and phosphorus management effects on crop yield and water ... al. (2019). Nutrients Removed with Harvest Corn, Soybean, and Wheat Grain in Ohio (Report No. ANR-74). ...

  6. Purdue University Graduate Positions

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2020-april-19-2020/purdue-university-graduate-positions

    will work under the supervision of Dr. Alex Pasternak on projects requiring a combination of hands on ... animal work and laboratory techniques. Existing experience with large animal species is not required, but ... requirements set forth by the Department of Animal Science at Purdue University. Interested students are encouraged ...

  7. Steven J. Moeller

    https://ansci.osu.edu/our-people/steven-j-moeller

    value, consumer acceptance, and ultimately demand for meat products are the focus of past and current ... research efforts. Outreach efforts evolve with industry changes and are currently focused a great deal ... conducting research focused on current concerns and needs. Dr. Moeller currently teaches or co-teaches ...

  8. Harold Watters, CCA/CPAg

    https://agnr.osu.edu/people/harold-watters-ccacpag

    genetics, coupled with more recent experience and training focusing on crop production improvements and ...

  9. Peggy Cebelak

    https://hamilton.osu.edu/people/peggy-cebelak

    and food safety. Peggy attended Miami University majoring in Elementary Education. ...

  10. Agricultural & Natural Resources Madness- Tournament of Education

    https://agnr.osu.edu/news/agricultural-natural-resources-madness-tournament-education

    and profitability. Tip-off is at 9 a.m., and registration is required at  go.osu.edu/eFieldsWebinar. ... last week to require all employees who can do so to work from home and to maintain only critical ...

Pages