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  1. Join Holmes County 4-H!

    https://holmes.osu.edu/news/holmes-county-4-h

    eligible for project membership, regardless of grade level.  Membership requires enrollment in an ... Fairgrounds. Livestock projects will be judged on July 11th and July 15th at Harvest Ridge. Accommodations can ...

  2. ServSafe Level 2 Online Training

    https://holmes.osu.edu/servsafeonline

    Safety training which meets all ODH requirements. Registration form Please mail or drop off registration ... Don't have the time to sit through a Level 2 Food Safety Training? Can't find one near ...

  3. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    FDA requirements for the Food Safety Modernization Act (FSMA). Dr. Yael Vodovotz and Dr. Katrina ... curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan to comply ... adhesive for flexible packaging applications” funded at the fall CAPPS meeting. The Center for Advanced ...

  4. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    2020 and requires attendance to two in person events. If interested, please fill out the application ...

  5. Undergraduate

    https://fst.osu.edu/undergraduate

    degree. They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it ... is processed, packaged, distributed, stored and used. Food Science required courses and sample ... advising plan Required courses- enrolled SU13- SU17 Required courses- enrolled AU17 Food Science Sample ...

  6. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    improve the safety of food in Ethiopia. Click here to read more about the grant. A study involving the OSU ... thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ... awareness of associated equipment used to ensure the safety of manufactured foods. In addition to graduate ...

  7. Cooking With Kate- Fresh and Flavorful

    https://holmes.osu.edu/news/cooking-kate-fresh-and-flavorful

    3 lessons, each focusing on easy and delicious dishes. The April 2019 lessons include: Bright and Flavorful ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. Project Judging (appointments)

    https://holmes.osu.edu/judging

    July 9, 5:20 to 9:00 p.m. at Harvest Ridge. MUST SCHEDULE AN APPOINTMENT. See instructions below. Click ... Design Livestock Judging ***2 options in 2019*** @ Harvest Ridge. No appointment is necessary. Members ...

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