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  1. In The News

    https://fcs.osu.edu/news/econnection/news

    Scioto County Extension Educator, were quoted in CFAES Chow Line:  Handling Venison Safely During Harvesting and ... regarding " Kids' classes focus on healthy eating." The article focuses on the SNAP-Ed ... in Ohio's County Journal,  Weather, Tariffs, Lack of Planting Yields Increasing Farm Stress, as ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  5. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and vegetables, ... the Year – Luis Rodriguez-Saona Professor Luis Rodriguez-Saona’s creative work focuses on the field of ... handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ...

  6. Stan and Sharon Joehlin

    https://advancement.cfaes.ohio-state.edu/donor-profiles/stan-and-sharon-joehlin

    project, which will focus on investigating yield monitoring systems on small-scale versus large-scale ... System Capstone Project in May 2019. The project focus was on the design and implementation of a water ...

  7. Plant Empowerment Workshop Online

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop-online

    thus increasing freshness and reducing transportation costs. A lead gift from the Nationwide Foundation ... greenhouse gases associated with long-distance transportation. The increasing number of people moving toward ... the risk of foodborne illnesses can be reduced, crop yield can be increased, and specific flavors can ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  9. 4-H Forms

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-forms

    Entry Form Safety Speaking Contest Guidelines Ohio 4-H Club Charter Checklist Fingerprint Reimbursement ...

  10. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    careers. Achievement of promotion and/or tenure requires a record of excellence in past performance and ...

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