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  1. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    The Ohio Department of Health (ODH) now requires all food service facilities licensed at ... 2 Food Safety training. Link to Ohio Department of Health's Food Safety Ohio Certification webpage. ... OSU Extension has partnered with TAP Series to offer an online course which meets all ODH requirements ...

  2. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/programs/healthy-finances-0/covid-19-financial-resource-guide

    important to know what resources are available to increase financial awareness and reduce stress. Work ...

  3. Professor Rattan Lal, named the 50th World Food Prize Laureate

    https://senr.osu.edu/home/slides/professor-rattan-lal-named-50th-world-food-prize-laureate

    https://cfaes.osu.edu/news ...

  4. What consumers will see and should expect as farmers markets, farm markets, and you-pick operations open amid COVID-19

    https://senr.osu.edu/news/what-consumers-will-see-and-should-expect-farmers-markets-farm-markets-and-you-pick-operations

    This CFAES News release originally appeared on the website of the College of Food, Agricultural, ... impacted growers, local farmers, and livestock producers, these groups are continuing to plant, harvest ... operations, Inwood said. As a result, you’ll likely see some measures put into practice for everyone’s safety ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  6. TWEL James Hansen Thesis

    https://senr.osu.edu/node/9412

    emergent vegetation, increase survey frequency to increase precision in estimates of occupancy and ... birds. Managers should prioritize increasing the diversity of wetland flora, water depths, vegetation ... structure, wetland complexity, and increased heterogeneity of open water-vegetation interspersion. The ...

  7. Awards & Opportunities

    https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities

    reviewing all of the following application requirements: 1. Applicants must complete the Clover Award Form ... and meet the requirements for a Gold Level Clover award in the current year. 2. Applicants must meet ... the requirements for the Community Service, Public Speaking, and Leadership Pins 3. Applicants must ...

  8. What's Changed?

    https://wayne.osu.edu/news/reflection-change

    work responsibilities.  Stretching them out through the day allowed a change in focus while being very ...

  9. Monitor Cressleaf Groundsel and Plan for Control

    https://wayne.osu.edu/news/monitor-cressleaf-groundsel-and-plan-control

    is a problem in your forage fields, make a note of those fields and mark your calendar for a fall ... the fall, then bolts, flowers, and goes to seed in the spring.  Bolting stems are hairless, hollow, ... Groundsel in them or nearby for increased scouting and control measures next year.  Effective chemical ...

  10. Leading from Wherever You Are

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   Objectives: •           Identify what it ... Discover ways to increase their influence at all levels of the organization. Beth Flynn is facilitating ...

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