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2024 RAIN REU Internship
topics and aim to sustainably increase the productivity of rainfed agricultural systems while restoring ...
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Gireesh Rajashekara, DVM, Ph.D.
https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd
Resistance Research focus:  Research in Dr. Rajashekara’s lab is focused on pre-harvest control of bacterial ... microbiology, host-pathogen interactions, virulence mechanisms, vaccine development Food Safety- Salmonella and ... is focused on defining the epidemiology and ecology of these pathogens in food animals; understanding ...
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University Mental Health Resources
and address where they are currently located. If you suspect safety is at risk or compromised at that ...
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National Bio- and Agri-Defense Facility (NBAF) Training Program
regarding various biological safety levels and other considerations for work with animals and in high ...
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Morning with the Masters (Coffee Series)
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/morning-masters
you money and increase the variety of plants available for your gardens—especially those hard to-find ... planting to harvesting, as well as preserving. July 18th: Color in Winter  – Steph Hughes  Come ... spring and fall. In winter these are a delight in the yard, as well as an "inventory of ...
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Talita Resende, DVM, MS, PhD
https://ansci.osu.edu/our-people/talita-resende-dvm-ms-phd
I have work experience with diagnosis of animal diseases, with focus on swine infectious diseases and ... with focus on swine, ranging from basic science such as pathogenesis of intestinal infectious agents, ...
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ServSafe Training 2024
https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022
are to be left in your car. You will be required to bring a photo id (driver’s license) of yourself. ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ... Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ...
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Quality Assurance
https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance
requires QA to be completed a minimum of 45 days prior to exhibition. Quality Assurance for 2024 dates ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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David Civittolo
https://comdev.osu.edu/people/david-civittolo
academy with more, in-depth focus on key leadership topics for Ohio township officials. As part of this ... Worked with faculty to finalize curriculum that focuses on entrepreneurialism for communities. Prior to ... this appointment, Civittolo served as an Associate Professor and Field Specialist focusing on Community ...