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  1. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  2. COVID 19 Food Safety Reources

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/covid-19-food-safety-reources

    COVID 19 Food Safety Reources ...

  3. Jackson Agricultural Research Station

    https://oardc.osu.edu/facility/jackson-agricultural-research-station

    Jackson has focused on extending the fall grazing season, reducing dependence on mechanically harvested ... 2008. Research Focus The Jackson Agricultural Research Station has been a primary site for reproductive ... served as a key source for animals used in research designed to increase reproductive efficiency, test ...

  4. Become a Master Gardener Volunteer

    https://miami.osu.edu/program-areas/master-gardener-volunteers/becoming-miami-county-master-gardener-volunteer

    hours and giving the required volunteer hours, interns acheive Master Gardener Volunteer status. For ... with a $20.00 fee are required each year to maintain Master Gardener status.   Miami County currently ... brochure or contact the Miami County Extension office. For 2020, our Fall training class will be held ...

  5. Celebrate with the May Day Challenge

    https://lucas.osu.edu/lucas.osu.edu/maydaychallenge

    communities. This year May Day will fall on Friday, May 1. Get ready to celebrate as the planning has already ...

  6. Tis The Season for Soil Testing

    https://lucas.osu.edu/news/tis-season-soil-testing

    tested to see if they are currently open for business, and if they are, is there any special requirements ...

  7. Amanda E. Bohlen, M.Ed

    https://washington.osu.edu/people/Amanda-Bohlen

    Area Leader; and Educator, Family and Consumer Sciences bohlen.19@osu.edu Food Safety, Early ... Consumer Science Educator. Her responsibilities center on food safety education, worksite wellness and ...

  8. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    Station's size was significantly increased in 1966, when the Union Carbide Corporation and the Baker-Noon ... Research Focus Eastern Ohio is particularly well suited to the production of forage grasses and legumes, ... focuses on management systems that address all aspects involved in successfully running a complete ...

  9. Vegetable Gardening "How To"

    https://lucas.osu.edu/vegetable-gardening

    show what produce is ready for harvest across the spring, summer and fall months.  How do you enjoy or ... lucascountymastergardener@gmail.com   Fall Vegetable Garden- what seeds to plant in July and August for a fall crop ...

  10. Growing American Ginseng in Ohio: An Introduction

    https://ohioline.osu.edu/factsheet/F-56

    Ohio's woodland owners. Harvesting of American ginseng from the wild began in earnest in the early to ... (in 1999 it was bringing \$425/dry lb.). The focus of this fact sheet will be on the wild-simulated ... growing method since it requires the least inputs and offers the greatest return for woodland owners. ...

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