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  1. 4-H News and Notes- Brown County

    https://brown.osu.edu/4hnewsletters

    families August 2019 News and Notes May 2019 News and Notes February 5, 2019 Volunteer Update December 2018 ... News and notes August 2018 News and Notes March 2018 News and Notes  (corrected 3.19.18) December 2017 ...

  2. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    His research focused on the production and use of electrolyzed oxidized (EO) water, a chlorine-based ... Safety and Public Health. ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  5. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2020/alumni-news

    Our alumni are out in the world making great things happen.   If you see an alum in the news, let ...

  6. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  7. Quality Assurance

    https://brown.osu.edu/program-areas/4-h-youth-development/quality-assurance

    Any youth wishing to exhibit an animal at the fair in 2020 is required to complete Quality ... the Pocket Pet project. If you are unsure if your project is required to take QA, please contact the ... Extension Office for clarification.  ** Horse QA Requirement- All first-year horse exhibitors will be ...

  8. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...

  9. Sesquicentennial Scholars making waves

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2020/sesquicentennial-scholars-making-waves

    university continues to cultivate growth and diversity. The sesquicentennial marks a milestone of increased ... My interest in connecting individuals to resources within the agricultural industry drives my focus ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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