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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-0

    ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all food service facilities ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... ServSafe® Manager Training has become the industry standard in food-safety training and is accepted in ...

  2. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-14

    inventory to learn their five strongest talents.  By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  3. Western Agricultural Research Station

    https://oardc.osu.edu/facility/western-agricultural-research-station

    room, and seed and machinery storage areas. Research Focus The western Agricultural Research Station ... focuses on the genetic improvement of a swine for maternal, performance, carcass, and pork-quality traits. ...

  4. Northwest Agricultural Research Station

    https://oardc.osu.edu/facility/northwest-agricultural-research-station

    production issues, helping them boost profitability and environmental stewardship. Research Focus The ... field-crop production. Multiple studies at the Northwest Station focus on effective management of crop ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-0

    is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... ServSafe ® FOOD SAFETY TRAINING LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING Food Handlers Training ... enhances employee understanding of major food safety principles: time and temperature abuse, ...

  6. Dynamic Teams

    https://leadershipcenter.osu.edu/events/dynamic-teams-1

    members and focus on results. Each team member brings her/his own strengths, experiences, opinions and ... increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ...

  7. Communication and Conflict Management

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-4

    • Specific strategies to deal with conflict situations and increase your communication capacity as an ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  9. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-1

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ...

  10. Leadership Studies Minor

    https://leadershipcenter.osu.edu/about-us/leadership-studies-minor

    niewoehner-green.1@osu.edu or (614) 292-9094. The leadership minor requires of a minimum of 15 credit hours (of which ... comprising the minor shall be 2.0. A minimum grade of "C-" is required in each course comprising ... complete all requirements. 4. A maximum of one course may overlap between the minor and the GE (Writing and ...

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