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  1. Ag Rescue Demos at Farm Science Review Stress Farm Safety

    https://news-archive.cfaes.ohio-state.edu/news-release/ag-rescue-demos-farm-science-review-stress-farm-safety

    will also highlight all-terrain vehicle (ATV) safety. The ATV safety program will focus on the proper ... of safety on the farm. Ohio State University Extension will host the Ohio Fire Academy in featuring ... and equipment entanglement," said Dee Jepsen, OSU Extension's state safety leader. "The ...

  2. Workshop This Saturday (6/4) on Keeping Ohio Produce Safe

    https://news-archive.cfaes.ohio-state.edu/news-release/workshop-saturday-64-keeping-ohio-produce-safe

    in the news due to Europe’s deadly  E. coli  outbreak linked to raw produce-- is the focus. Featured ... June 3, 2011 BOWLING GREEN, Ohio – Ohio State University’s Fruit and Vegetable Safety Team reminds ... growers of its  Produce Safety Education Program  this Saturday (6/4). Reducing food-borne illness-- now ...

  3. Food Safety Training & Certification

    https://washington.osu.edu/events/food-safety-training-certification

    ServSafe Employee Training Employee Training is a one-day basic food safety training which meets ... ODH Level 1 Training Requirements for food service employees as well as those opening an establishment ... for the first time. The Employee Training enhances employee understanding of major food safety ...

  4. Fruit, Vegetable Safety Program Set for Sept. 24 in Chillicothe

    https://news-archive.cfaes.ohio-state.edu/news-release/fruit-vegetable-safety-program-set-sept-24-chillicothe

    food safety farm plan and audit, or both.” Many large grocery chains require their produce suppliers to ... Agricultural Practices, or GAPs, for fruit and vegetable production are the focus. “The Food and Drug ... Ashley Kulhanek of Ohio State University’s Fruit and Vegetable Safety Team,  which is the program’s ...

  5. Research Resources

    https://oardc.osu.edu/research-resources

    projects are focused on critical state, national and global issues, such as water quality, food safety and ... a nationally-known program focused on protecting and enhancing animal and public health with research focused on ...

  6. Direct Marketers May Be Exempt From Food License Registration

    https://news-archive.cfaes.ohio-state.edu/news-release/direct-marketers-may-be-exempt-food-license-registration

    inspection if they meet certain requirements. An amendment in Ohio's Uniform Food Safety Code, Senate ... will work with producers to help them meet food safety requirements," said Ellerman. ... Bill 136 passed by the Ohio General Assembly last fall, allows for retail food establishment license ...

  7. Corn Residue an Option if Forage Supplies are Short

    https://news-archive.cfaes.ohio-state.edu/news-release/corn-residue-option-if-forage-supplies-are-short

    months. "The use of corn residue offers producers increased flexibility for fall and winter pasture ...   "Corn harvest has started and the residue that is left in the field is not a bad feed for about 60 days ... after harvest," said Jeff McCutcheon, an Ohio State University Extension educator for Knox County. ...

  8. Wheat Crop Exceeds 2005 Production

    https://news-archive.cfaes.ohio-state.edu/news-release/wheat-crop-exceeds-2005-production

    harvested is up 180,000 acres from 2005, to over 1 million acres. During the growing season, the crop was ... saw high levels of Stagonospora. But the good news is that these two diseases stepped in late in the ... also increased the chances of vomitoxin accumulation in the grain. As a result, a few farmers saw ...

  9. Wheat Growers Advised to Scout for Stripe Rust; Still Time to Apply Fungicide

    https://news-archive.cfaes.ohio-state.edu/news-release/wheat-growers-advised-scout-stripe-rust-still-time-apply-fungicide

    increase of 40 percent from last year’s drought-ravaged harvest and the best since 2003, the federal agency ... sunlight and reduces grain fill. “Read fungicide labels carefully and pay attention to pre-harvest ... (Feekes 10.5) as the harvest restriction should not be applied, whereas other products cannot be applied ...

  10. New study looks at why Americans waste so much food

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/new-study-looks-why-americans-waste-so-much-food

    food waste. The results provide the data required to develop targeted efforts to reduce the amount of ... Development Economics. “If we can increase awareness of the problem, consumers are more likely to increase ... be growing. But the figure is “still amazingly low,” he said. “If we can increase awareness of the ...

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