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  1. Springtime on Rural Roads

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/springtime-rural-roads

    on the road and increased motor vehicle traffic because of more people transitioning from ... telecommuting back to work from COVID-19 and we have an increased risk of incidents on local roadways. In the ... Ag Safety & Health, Farm Fatality and Injury Database for Ohio).  Of these tractor related ...

  2. Did you know Ohio ranks 4th in the U.S. for combine fires?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/did-you-know-ohio-ranks-4th-us-combine-fires

    outreach safety messages, including maintenance and prevention during summer and fall 2021 harvest ... that occur to these machines while they are harvesting summer and fall crops.   This team of ... safety education that farmers have in place for their combine harvesters.  If you own or operate ...

  3. Composting and Food Safety

    https://foodsafety.osu.edu/blog/july-6-2021-713pm/composting-and-food-safety

    An aptly-titled 2020 article from Food Safety News “Cook your compost to the same temperature as your burgers” provided several important calls to action for individuals looking to start composting. However, the first action item cited by Brian Bonner is to ...

  4. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    role, Elizabeth focuses on strengthening Nationwide’s agricultural relationships in the agri-food ... in focus areas of leadership and youth development. Elizabeth has a broad experience in the financial ...

  5. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Virtual ... The Better Process Control School (Acidified Only) Food Safety and GMPs How to Prepare for an FDA or ... Third Party Plant Audit Food Safety Document Development for Small Food Processors Dairy Training and ...

  6. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    15 years, her efforts have focused on advancing a more systems-based approach to food safety. One ... Barbara B. Kowalcyk is a recognized expert in food safety and has broad experience and training in ... advancing a stronger, more science-based food safety system that prevents foodborne illness and protects ...

  7. Kim Quinn

    https://foodsafety.osu.edu/people/kim-quinn

    interviews on exposure history for patients to solve outbreaks faster, focusing primarily on Salmonella, ...

  8. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    government moved to bolster the available labor supply by increasing the number of available H-2B ... a long-term resolution to ongoing labor shortages. “This increase is far less than the requested number of ... an agency that prepares the materials on behalf of an operation. These requirements mean that larger ...

  9. Lecturer profile: Dathel Nimmons

    https://aede.osu.edu/news/lecturer-profile-dathel-nimmons

    with the entire chain. She asserts that farmers and producers require more skills and tools to be ... a difference,” says Nimmons. “How we leverage that technology as we do more with less will increase ...

  10. Admissions Criteria and Process

    https://aede.osu.edu/graduate/master-applied-economics-mae/admissions-criteria-and-process

    Applying for admission to AEDE’s graduate programs requires completion of Ohio State’s Graduate ... deadline. document requirements Supporting Documentation Includes: 1.  Statement of Purpose* that explains ... application. admission criteria AEDE does not impose additional requirements Graduate and Professional ...

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