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  1. Summer Grilling- The Heat Is On!

    https://washington.osu.edu/program-areas/family-and-consumer-sciences/summer-grilling-heat

    RECIPES, tips, tricks, techniques, equipment and safety. WHERE: Washington County OSU Facebook:       ... increased. Check out these recipes: Campfire Smore Nachos Grilled Angel Food Cake with Strawberries Grilled ...

  2. Deliver Your Hay to the Market Safely

    https://agsafety.osu.edu/safety-through-seasons-2022/deliver-your-hay-market-safely

    forage producers have had a challenge to harvest forage crops at the proper timing to capture quality. ... With all the delays farmers have still managed to harvest their hay crop between the spring rains. As ... a hay producer myself I feel very rushed these days to not only harvest the hay but also getting the hay ...

  3. Online Webinar- New Pesticide Applicator Training- October 4, 2022

    https://cfaes.osu.edu/news/events/online-webinar-new-pesticide-applicator-training-october-4-2022

    provides an overview of pesticide safety information. Unlike our in-person program, virtual training does ... not meet the requirements of  Trained Serviceperson  training. The afternoon sessions will review ... requires a separate $35 fee.  Signing up for this class will not deliver you study materials. If you ...

  4. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to stay current on what’s ... introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with ...

  5. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    grant to improve food safety and prevent foodborne illnesses in Kenya.  The initiative is one of four ... new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded ... to reducing foodborne diseases and increasing production of safe foods in Kenya,” includes ...

  6. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    “Streaming services such as Netflix and Hulu have increased their prevalence in our everyday lives, while ... with 20 internet providers to increase their internet speeds or cut the price of their services for ... extending and enhancing access to underserved areas of Ohio will likely require: revising the Federal ...

  7. Stephanie Karhoff named field specialist, agronomic systems at Ohio State

    https://cfaes.osu.edu/news/articles/stephanie-karhoff-named-field-specialist-agronomic-systems-ohio-state

    research-based alternatives and securing resources (grants, contracts, user fees) to focus on these issues. ... successful in this role.” Karhoff said her goal to help Ohio farmers increase profitability and crop yields, ... faculty and staff.  “My primary focus will be conducting applied research and developing outreach ...

  8. Events

    https://aede.osu.edu/events

    be accessed HERE. AEDE Fall 2022 Seminar Series Schedule All seminars will take place in Room 250A, ...

  9. Chow Line: Food safety during a power outage

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-during-power-outage

    purchased due to a power outage. Understanding the basics of food safety and how perishable foods are ... borne illnesses, said Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU ... vegetables and fruits Another safety rule of thumb is to throw away any food that has an unusual odor, color, ...

  10. Ukraine: The breadbasket of Europe

    https://aede.osu.edu/news/ukraine-breadbasket-europe

    largest exporter respectively of these crops. Wheat harvest on a collective farm near Lviv, Ukraine, 1991. ... sector as a means of increasing consumption of meat and dairy products.   Through subsidies, as well as ... price and trade controls, meat production increased by over 60% between 1970 and 1990. However, the ...

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