Site

Search results

  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... frequency of biomass handling. transportation challenges. storage space requirements. processing ...

  2. Pre-harvest Sprouting and Falling Number

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/pre-harvest-sprouting-and-falling-number

    -and-grain-quality-concerns for more on delayed grain harvest and grain quality.  Falling number (FN in seconds) is a widely ... harvested. This could lead to pre-harvest sprouting and other grain quality issues. However, the extent to ... conditions before it is harvested. For instance, white wheats tend to be more susceptible to pre-harvest ...

  3. Hazy Days…How Does Light Influence Corn and Soybean?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/hazy-days%E2%80%A6how-does-light-influence-corn-and-soybean

    dominant high pressure has focused record-breaking heat in the west while here across the Midwest, westerly ... incoming direct light to increase interception or parallel to the light to decrease direct interception as ... increase photosynthesis with increasing light and tends to benefit from more sun if temperatures and water ...

  4. No-Till Field Days 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/no-till-field-days-2021

    Growers association. Pay $20 on arrival (no pre-registration required) Morning Schedule Location: 7050 ... increase return to management. Automation will lead to increased continuous no-till acres. Gross vehicle ... nutrient purchases, and increase return to management. Automation will lead to increased continuous no-till ...

  5. Report Examines U.S. Corn Production Practices and Trends

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/report-examines-us-corn-production-practices-and-trends

    representing an 11 percent increase over the 79 million planted in 1996. USDA-ERS has 11 Farm Resource Regions ... engineered seed became available in 1996 and corn producers have steadily increased the use of insect ... maps were used by six percent of growers.  In 2016, the numbers increased to 52% using yield monitors ...

  6. Corn Smut

    https://wayne.osu.edu/news/corn-smut

    Splashed water, plant stress, or excessive nitrogen application have all been associated with increased ...

  7. Reminder: Soil Health Tour and Event Scheduled for Northwest Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-27/reminder-soil-health-tour-and-event-scheduled-northwest-ohio

    for either event RSVP: RSVP is not required for the Soil Health Tour Registration is required for the ...

  8. Ohio No-Till Field Day (Greenville)

    https://agcrops.osu.edu/events/ohio-no-till-field-day-greenville

    improve environmental quality, reduce nutrient purchases, and increase return to management. Automation ... will lead to increased continuous no-till acres. Gross vehicle weight of equipment will be so low that ...

  9. Regional Field Days Focus on Cover Crop Application and Termination

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/regional-field-days-focus-cover-crop-application-and-termination

    OSU Extension will host two educational field days focused on soil health and cover crops next ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... a master gardener volunteer.  Selection Harvest herbs early in the morning after the dew has evaporated. ... harvested herbs right away, trim their stems and place them in a glass with one inch of water. Cover loosely ...

Pages